8251 St Albans Rd, Richmond BC
Infraction constatée
2 infractions relevées lors de la dernière inspection.
Source : Vancouver Coastal Health (VCH)
12 février 2026
Infraction constatéeThe premises is free of pests.
The premises is free of conditions that lead to harbouring, breeding and entry of pests.
Ce restaurant a été inspecté 6 fois depuis le 12 janvier 2023, avec 1 visite sans infraction et 5 visites avec infractions au dossier.
2 infractions
The premises is free of pests.
The premises is free of conditions that lead to harbouring, breeding and entry of pests.
Ce dossier provient de Vancouver Coastal Health (VCH) pour Richmond. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Aucune infraction » signifie qu'aucune infraction n'a été relevée lors de cette visite. « Infraction constatée » signifie qu'une ou plusieurs infractions ont été constatées; elles sont énumérées ci-dessous. « Fermé » signifie que l'inspecteur a ordonné la fermeture des lieux jusqu'à la correction des problèmes.
Success Supermarket Ltd
Aucune infraction
1 infraction
The premises is free of pests.
2 infractions
The Permit to Operate a food service establishment is valid and is posted in a conspicuous location.
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
1 infraction
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
4 infractions
Food is handled in a sanitary manner and is not subject to contamination.
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
The premises is free of pests.
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.