The Salvation Army Community Church

Food is handled in a sanitary manner and is not subject to contamination.

Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.

Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.

Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.