2360 8260 Westminster Hwy, Richmond BC
September 24, 2025
Has InfractionsA Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.
This restaurant has been inspected 4 times since February 11, 2025, with 1 visit with no infractions and 3 with infractions on record.
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.
This record comes from Vancouver Coastal Health (VCH) for Richmond. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.
No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below. Closed means the inspector ordered the premises shut until the issues were corrected.
Food is handled in a sanitary manner and is not subject to contamination.
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.
Food is handled in a sanitary manner and is not subject to contamination.
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.