Little Mexico Cantina

This record comes from Vancouver Coastal Health (VCH) for Richmond. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.

No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below. Closed means the inspector ordered the premises shut until the issues were corrected.

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This restaurant has been inspected 10 times since February 13, 2023, with 2 visits with no infractions and 7 with infractions, and 1 closure on record.

Nov 24, 2025No Infractions
No violations
Nov 21, 2025Has Infractions
1 violation
Critical
The premises is free of pests.
Nov 20, 2025Closed
1 violation
Critical
The premises is free of pests.
Nov 15, 2024Has Infractions
2 violations
Other
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
Other
The premises is free of conditions that lead to harbouring, breeding and entry of pests.
Oct 4, 2024Has Infractions
5 violations
Critical
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Critical
The premises is free of pests.
Other
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
Other
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
Jan 3, 2024No Infractions
No violations
Dec 8, 2023Has Infractions
1 violation
Critical
The premises is free of pests.
Nov 17, 2023Has Infractions
1 violation
Critical
The premises is free of pests.
Feb 27, 2023Has Infractions
1 violation
Critical
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
Feb 13, 2023Has Infractions
5 violations
Critical
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Critical
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
Critical
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
Critical