Happy Break Cafe

This record comes from Vancouver Coastal Health (VCH) for Richmond. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.

No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below. Closed means the inspector ordered the premises shut until the issues were corrected.

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This restaurant has been inspected 11 times since July 6, 2023, with 5 visits with no infractions and 6 with infractions on record.

Mar 3, 2026No Infractions
No violations
Jul 10, 2025No Infractions
No violations
Jul 9, 2025Has Infractions
4 violations
Critical
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
Other
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
Other
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Other
The premises is free of conditions that lead to harbouring, breeding and entry of pests.
Mar 25, 2025Has Infractions
1 violation
Other
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
Sep 10, 2024No Infractions
No violations
Aug 9, 2024Has Infractions
3 violations
Critical
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
Other
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
Other
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
Jun 12, 2024No Infractions
No violations
Mar 1, 2024Has Infractions
5 violations
Critical
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
Critical
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
Other
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
Other
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
Sep 8, 2023No Infractions
No violations
Jul 21, 2023Has Infractions
2 violations
Critical
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
Other
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
Jul 6, 2023Has Infractions
3 violations
Critical
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
Critical
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Other
Operation and maintenance of premises is in accordance with approved floor plans and specifications.