Dave's Fish & Chips

This record comes from Vancouver Coastal Health (VCH) for Richmond. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.

No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below. Closed means the inspector ordered the premises shut until the issues were corrected.

Learn more about Canadian health inspections

This restaurant has been inspected 13 times since January 5, 2023, with 4 visits with no infractions and 9 with infractions on record.

Dec 12, 2025No Infractions
No violations
Dec 5, 2025No Infractions
No violations
Dec 3, 2025Has Infractions
1 violation
Other
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Mar 25, 2025Has Infractions
1 violation
Other
The premises is free of conditions that lead to harbouring, breeding and entry of pests.
Mar 18, 2025Has Infractions
4 violations
Critical
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
Critical
The premises is free of pests.
Other
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
Other
Sep 19, 2024No Infractions
No violations
Sep 18, 2024Has Infractions
1 violation
Critical
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
May 1, 2024No Infractions
No violations
Mar 20, 2024Has Infractions
3 violations
Critical
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Critical
The premises is free of pests.
Other
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
Aug 30, 2023Has Infractions
2 violations
Critical
The premises is free of pests.
Other
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
Aug 16, 2023Has Infractions
5 violations
Critical
The premises is free of pests.
Other
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
Other
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
Other
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
Jan 11, 2023Has Infractions
1 violation
Critical
The premises is free of pests.
Jan 5, 2023Has Infractions
3 violations
Critical
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
Critical
The premises is free of pests.
Other
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.