Chef of Dumplings

This record comes from Vancouver Coastal Health (VCH) for Richmond. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.

No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below. Closed means the inspector ordered the premises shut until the issues were corrected.

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This restaurant has been inspected 11 times since June 13, 2023, with 7 visits with no infractions and 4 with infractions on record.

Jul 22, 2026No Infractions
No violations
Apr 28, 2026No Infractions
No violations
Mar 17, 2026Has Infractions
2 violations
Critical
The premises is free of pests.
Other
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Jun 4, 2025No Infractions
No violations
May 23, 2025Has Infractions
2 violations
Critical
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
Other
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Jan 31, 2025No Infractions
No violations
Aug 13, 2024No Infractions
No violations
Jul 30, 2024Has Infractions
1 violation
Other
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
Mar 15, 2024No Infractions
No violations
Jun 28, 2023No Infractions
No violations
Jun 13, 2023Has Infractions
4 violations
Critical
The premises is free of pests.
Critical
Food is handled in a sanitary manner and is not subject to contamination.
Critical
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
Other
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.