Bourbon St. Grill

This record comes from Vancouver Coastal Health (VCH) for Richmond. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.

No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below. Closed means the inspector ordered the premises shut until the issues were corrected.

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This restaurant has been inspected 14 times since January 11, 2023, with 5 visits with no infractions and 9 with infractions on record.

Jul 7, 2026Has Infractions
2 violations
Critical
Food is handled in a sanitary manner and is not subject to contamination.
Critical
The premises is free of pests.
Jun 30, 2026Has Infractions
6 violations
Critical
Food is handled in a sanitary manner and is not subject to contamination.
Critical
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Critical
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
Critical
The premises is free of pests.
Other
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Other
Jan 14, 2026No Infractions
No violations
Jan 13, 2026Has Infractions
2 violations
Critical
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
Critical
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Jul 25, 2025Has Infractions
1 violation
Critical
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Mar 7, 2025No Infractions
No violations
Jan 27, 2025Has Infractions
1 violation
Critical
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Aug 16, 2024No Infractions
No violations
Jan 15, 2024Has Infractions
1 violation
Critical
Potentially hazardous food is thawed in a manner that makes it safe to eat.
Jul 6, 2023No Infractions
No violations
Jul 4, 2023Has Infractions
1 violation
Other
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
Jun 28, 2023Has Infractions
2 violations
Critical
The premises is free of pests.
Other
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
Jan 19, 2023No Infractions
No violations
Jan 11, 2023Has Infractions
1 violation
Critical
The premises is free of pests.