105 4800 No. 3 Rd, Richmond BC
March 30, 2026
Has InfractionsThe premises is free of pests.
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
This restaurant has been inspected 8 times since July 29, 2024, with 0 visits with no infractions and 8 with infractions on record.
The premises is free of pests.
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
This record comes from Vancouver Coastal Health (VCH) for Richmond. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.
No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below.
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
The premises is free of pests.
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
The premises is free of conditions that lead to harbouring, breeding and entry of pests.
Food is handled in a sanitary manner and is not subject to contamination.
Potentially hazardous food is thawed in a manner that makes it safe to eat.
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
The premises is free of pests.
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
The premises is free of conditions that lead to harbouring, breeding and entry of pests.
The premises is free of pests.