A Whole Mango

This record comes from Vancouver Coastal Health (VCH) for Richmond. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.

No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below. Closed means the inspector ordered the premises shut until the issues were corrected.

Learn more about Canadian health inspections

This restaurant has been inspected 9 times since August 14, 2023, with 3 visits with no infractions and 6 with infractions on record.

Sep 18, 2025No Infractions
No violations
Sep 11, 2025No Infractions
No violations
Sep 4, 2025Has Infractions
3 violations
Critical
The premises is free of pests.
Other
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
Other
The premises is free of conditions that lead to harbouring, breeding and entry of pests.
Oct 18, 2024Has Infractions
2 violations
Other
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
Other
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
Oct 17, 2024Has Infractions
2 violations
Other
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
Other
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
Mar 22, 2024Has Infractions
1 violation
Other
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
Mar 15, 2024Has Infractions
3 violations
Other
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
Other
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
Other
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
Aug 25, 2023No Infractions
No violations
Aug 14, 2023Has Infractions
4 violations
Critical
Food on the premises is obtained from an approved source.
Critical
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
Critical
Potentially hazardous food is at a hot holding temperature that keeps it safe to eat.
Other
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.