C1 - 11740 Yonge Street, Richmond Hill, ON,
Conditional Pass
7 violations were found at the most recent inspection.
Source: York Region Public Health
July 21, 2026
This summary is AI generated and can contain mistakes.
Hot food items were not kept at a safe temperature of 60°C (140°F) or higher.
The restaurant did not have a thermometer in equipment used to keep food hot, making it difficult to verify that food is being held at safe temperatures.
The restaurant was found to have conditions or practices that could contaminate food or food preparation areas.
The restaurant did not have a properly equipped handwashing station with necessary supplies like soap and paper towels.
The restaurant did not properly separate raw foods from ready-to-eat foods or store food in a way that prevents contamination.
The restaurant's equipment was not being kept in proper working condition.
The restaurant's floors were not kept clean or in good repair.
Treasure Garden Chinese Cuisine is in the The Hill neighbourhood. The Hill, Richmond Hill has 77 restaurants tracked on Pass or Fail, inspected by York Region Public Health. As of July 24, 2026, there are 53 (69%) that have passed their most recent inspection, with 22 (29%) conditional and no closures.
This record comes from York Region Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Dollarama
The Hill
This restaurant has been inspected 10 times since August 28, 2024, with 2 passes, 8 conditional outcomes, and 0 closures on record.
7 violations
Fail to store and maintain potentially hazardous food at an internal temperature at 60°C (140°F) and higher
Fail to provide thermometer in hot-holding equipment
Fail to refrain from any other conduct that could result in the contamination of food or food areas
Fail to provide handwashing station with adequate supplies
Fail to properly store all food in a manner that prevents contamination or adulteration, including separating raw from ready-to-eat foods
Fail to maintain equipment in good repair
Fail to ensure floors are kept clean/in good repair
1 violation
Fail to ensure facility surface cleaned as necessary
2 violations
Fail to properly store all food in a manner that prevents contamination or adulteration, including separating raw from ready-to-eat foods
Fail to ensure presence of certified food handler or supervisor during all hours of operation
3 violations
Fail to store and maintain potentially hazardous food at an internal temperature 4°C (40°F) and lower
Fail to use handwashing station for reasons other than its intended use
Fail to properly handle all food in a manner that prevents contamination or adulteration
No violations
1 violation
Fail to protect food from contamination or adulteration
No violations
1 violation
Fail to provide dishwasher with wash/rinse water temperature thermometer/thermometer that is easily readable
1 violation
Fail to provide dishwasher with wash/rinse water temperature thermometer/thermometer that is easily readable
5 violations
Fail to store and maintain potentially hazardous food at an internal temperature at 60°C (140°F) and higher
Fail to process food properly
Fail to maintain handwashing station
Fail to cover food to prevent contamination
Fail to provide dishwasher with wash/rinse water temperature thermometer/thermometer that is easily readable