Richmond HillRichmond Hill Bathurst
6 - 12960 Yonge Street, Richmond Hill, ON
Conditional Pass
2 violations were found at the most recent inspection.
Source: York Region Public Health
February 12, 2026
This summary is AI generated and can contain mistakes.
The restaurant did not take adequate steps to prevent hair from getting into food.
The restaurant did not properly sanitize utensils using a chlorine solution with the required strength of at least 100 parts per million.
Sosha Naan is in the Richmond Hill Bathurst neighbourhood. Richmond Hill Bathurst, Richmond Hill has 75 restaurants tracked on Pass or Fail, inspected by York Region Public Health. As of July 24, 2026, there are 51 (68%) that have passed their most recent inspection, with 22 (29%) conditional and no closures.
This record comes from York Region Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
This restaurant has been inspected 6 times since September 12, 2024, with 2 passes, 4 conditional outcomes, and 0 closures on record.
2 violations
Fail to take reasonable precautions to ensure that food is not contaminated by hair
Fail to sanitize utensils in chlorine solution of 100 ppm of available chlorine or more
1 violation
Fail to provide handwashing station with adequate supplies
No violations
1 violation
Fail to provide handwashing stations that are conveniently accessible by food handlers
No violations
5 violations
Fail to provide thermometer in refrigeration equipment
Fail to ensure food handler in food premises washes hands as necessary to prevent contamination of food and/or food areas
Fail to sanitize utensils in chlorine solution of 100 ppm of available chlorine or more
Fail to keep washroom facility sanitary
Fail to ensure presence of certified food handler or supervisor during all hours of operation