18 - 9325 Yonge Street, Richmond Hill, ON L4C 0A8,
Conditional Pass
4 violations were found at the most recent inspection.
Source: York Region Public Health
July 22, 2026
This summary is AI generated and can contain mistakes.
Frozen food was not kept frozen until it was ready to be prepared or cooked.
The restaurant did not properly separate raw foods from ready-to-eat foods or store food in a way that prevents contamination.
The freezer is not working properly and needs to be fixed or replaced.
The restaurant did not clean equipment surfaces as often as needed to maintain proper hygiene.
Roll Me Up Ice Cream & Desserts is in the Richmond Hill C neighbourhood. Richmond Hill C, Richmond Hill has 66 restaurants tracked on Pass or Fail, inspected by York Region Public Health. As of August 6, 2026, there are 56 (85%) that have passed their most recent inspection, with 7 (11%) conditional and no closures.
This record comes from York Region Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
No Frills
This restaurant has been inspected 6 times since September 4, 2024, with 3 passes, 3 conditional outcomes, and 0 closures on record.
4 violations
Fail to maintain frozen food in frozen state until prepared for use
Fail to properly store all food in a manner that prevents contamination or adulteration, including separating raw from ready-to-eat foods
Adjust or repair malfunctioning freezer
Fail to ensure equipment surface cleaned as necessary
3 violations
Fail to provide handwashing station with adequate supplies
Fail to sanitize utensils using a chemical solution approved for intended purpose
Fail to collect garbage/liquid waste when necessary to maintain sanitary condition
No violations
No violations
No violations
9 violations
Fail to provide thermometer in hot-holding equipment
Fail to provide handwashing station with adequate supplies
Fail to maintain handwashing station
Fail to store/handle ice in a sanitary manner
Fail to protect single-service utensils/containers from contamination
Fail to sanitize utensils in chlorine solution of 100 ppm of available chlorine or more
Fail to ensure equipment surface sanitized as necessary
Fail to ensure room is kept free from materials/equipment not regularly used
Fail to ensure floors are kept clean/in good repair