18 - 9325 Yonge Street, Richmond Hill, ON L4C 0A8,
Conditional Pass
3 violations were found at the most recent inspection.
Source: York Region Public Health
March 18, 2026
Conditional PassThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
The restaurant did not have a properly equipped handwashing station with necessary supplies like soap and paper towels.
The restaurant did not properly clean utensils using an approved sanitizing chemical.
The restaurant did not remove garbage and liquid waste regularly enough to keep the facility clean and sanitary.
Roll Me Up Ice Cream & Desserts is in the Richmond Hill C neighbourhood. Richmond Hill C, Richmond Hill has 66 restaurants tracked on Pass or Fail, inspected by York Region Public Health. As of June 11, 2026, there are 52 (79%) that have passed their most recent inspection, with 11 (17%) conditional and no closures.
This restaurant has been inspected 5 times since September 4, 2024, with 3 passes, 2 conditional outcomes, and 0 closures on record.
3 violations
Fail to provide handwashing station with adequate supplies
Fail to sanitize utensils using a chemical solution approved for intended purpose
This record comes from York Region Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Dollarama
Richmond Hill C
Fail to collect garbage/liquid waste when necessary to maintain sanitary condition
No violations
No violations
No violations
9 violations
Fail to provide thermometer in hot-holding equipment
Fail to provide handwashing station with adequate supplies
Fail to maintain handwashing station
Fail to store/handle ice in a sanitary manner
Fail to protect single-service utensils/containers from contamination
Fail to sanitize utensils in chlorine solution of 100 ppm of available chlorine or more
Fail to ensure equipment surface sanitized as necessary
Fail to ensure room is kept free from materials/equipment not regularly used
Fail to ensure floors are kept clean/in good repair