Richmond HillRichmond Hill North West
14 - 10815 Bathurst Street, Richmond Hill, ON,
Conditional Pass
2 violations were found at the most recent inspection.
Source: York Region Public Health
July 20, 2026
This summary is AI generated and can contain mistakes.
The restaurant did not clean surfaces in the facility as often as needed to maintain proper hygiene.
The restaurant had unused materials or equipment stored in food preparation areas that should have been removed or properly stored elsewhere.
Mellat Fine Foods is in the Richmond Hill North West neighbourhood. Richmond Hill North West, Richmond Hill has 100 restaurants tracked on Pass or Fail, inspected by York Region Public Health. As of July 21, 2026, there are 76 (76%) that have passed their most recent inspection, with 20 (20%) conditional and no closures.
This record comes from York Region Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
This restaurant has been inspected 5 times since October 9, 2024, with 1 pass, 4 conditional outcomes, and 0 closures on record.
2 violations
Fail to ensure facility surface cleaned as necessary
Fail to ensure room is kept free from materials/equipment not regularly used
1 violation
Fail to ensure room is kept free from materials/equipment not regularly used
5 violations
Fail to provide handwashing stations that are conveniently accessible by food handlers
Fail to provide handwashing station with adequate supplies
Fail to keep washroom equipped with adequate supplies (toilet paper, garbage can, soap, hand dryer or single-use towels)
Fail to ensure floors are kept clean/in good repair
No violations
1 violation
Fail to ensure presence of certified food handler or supervisor during all hours of operation
Fail to ensure presence of certified food handler or supervisor during all hours of operation