Richmond HillRichmond Hill Bathurst
12977 Yonge Street, Richmond Hill, ON,
Conditional Pass
4 violations were found at the most recent inspection.
Source: York Region Public Health
June 1, 2026
Conditional PassThis summary is AI generated and can contain mistakes.
The restaurant did not have an easily readable thermometer in their hot food holding equipment to check that food stays at safe temperatures.
Food handlers did not have easy access to handwashing stations while preparing food.
Staff were not using the handwashing station properly for washing hands.
Cleaning chemicals or pesticides were stored in the same area as food, rather than in a separate designated location.
Madani is in the Richmond Hill Bathurst neighbourhood. Richmond Hill Bathurst, Richmond Hill has 75 restaurants tracked on Pass or Fail, inspected by York Region Public Health. As of July 24, 2026, there are 51 (68%) that have passed their most recent inspection, with 22 (29%) conditional and no closures.
This restaurant has been inspected 4 times since November 20, 2024, with 0 passes, 4 conditional outcomes, and 0 closures on record.
4 violations
Fail to provide thermometer in hot-holding equipment that is easily readable
Fail to provide handwashing stations that are conveniently accessible by food handlers
This record comes from York Region Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Qalha Kabob Restaurant/Qalha Halal Meat
Richmond Hill Bathurst
Fail to use handwashing station for reasons other than its intended use
Fail to store chemicals/pesticides separate from food
2 violations
Fail to sanitize utensils in chlorine solution of 100 ppm of available chlorine or more
Fail to maintain ventilation system clean
1 violation
Fail to ensure equipment surface cleaned/sanitized as necessary
1 violation
Fail to provide handwashing stations that are conveniently accessible by food handlers