Richmond HillRichmond Hill North East
80 Elgin Mills Road East, Richmond Hill, ON,
Conditional Pass
2 violations were found at the most recent inspection.
Source: York Region Public Health
July 24, 2026
This summary is AI generated and can contain mistakes.
The restaurant did not have a thermometer available in the refrigerator to monitor food temperature.
The restaurant did not clean equipment surfaces as often as needed to maintain proper hygiene.
Delmanor Elgin Mills is in the Richmond Hill North East neighbourhood. Richmond Hill North East, Richmond Hill has 88 restaurants tracked on Pass or Fail, inspected by York Region Public Health. As of July 24, 2026, there are 67 (76%) that have passed their most recent inspection, with 20 (23%) conditional and no closures.
This record comes from York Region Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
This restaurant has been inspected 7 times since August 2, 2024, with 1 pass, 6 conditional outcomes, and 0 closures on record.
2 violations
Fail to provide thermometer in refrigeration equipment
Fail to ensure equipment surface cleaned as necessary
3 violations
Fail to store and maintain potentially hazardous food at an internal temperature 4°C (40°F) and lower
Fail to use handwashing station for reasons other than its intended use
Fail to store/handle ice in a sanitary manner
No violations
3 violations
Fail to provide handwashing stations that are conveniently accessible by food handlers
Fail to properly handle all food in a manner that prevents contamination or adulteration
Fail to properly store all food in a manner that prevents contamination or adulteration, including separating raw from ready-to-eat foods
1 violation
Fail to store and maintain potentially hazardous food at an internal temperature 4°C (40°F) and lower
6 violations
Fail to store and maintain potentially hazardous food at an internal temperature 4°C (40°F) and lower
Fail to store and maintain potentially hazardous food at an internal temperature at 60°C (140°F) and higher
Fail to refrain from any other conduct that could result in the contamination of food or food areas
Fail to protect food from contamination or adulteration
6 violations
Fail to store and maintain potentially hazardous food at an internal temperature 4°C (40°F) and lower
Fail to store and maintain potentially hazardous food at an internal temperature at 60°C (140°F) and higher
Fail to provide thermometer in hot-holding equipment
Fail to provide handwashing station with adequate supplies
Fail to ensure facility surface cleaned/sanitized as necessary
Fail to provide adequate protection against the entrance of pests
Fail to ensure equipment surface cleaned/sanitized as necessary
Fail to ensure equipment surfaces of cleanable material