Richmond HillRichmond Hill North East
46 - 10909 Yonge Street, Richmond Hill, ON
Conditional Pass
4 violations were found at the most recent inspection.
Source: York Region Public Health
July 21, 2026
This summary is AI generated and can contain mistakes.
The restaurant did not keep potentially hazardous foods cold enough, storing them above 4°C (40°F) when they should have been kept at or below that temperature.
The restaurant did not have a properly equipped handwashing station with necessary supplies like soap and paper towels.
Utensils were not properly sanitized using cleaning chemicals at the required strength.
The restaurant's cooler is not working properly and needs to be fixed or replaced.
Cora Breakfast and Lunch is in the Richmond Hill North East neighbourhood. Richmond Hill North East, Richmond Hill has 88 restaurants tracked on Pass or Fail, inspected by York Region Public Health. As of July 24, 2026, there are 67 (76%) that have passed their most recent inspection, with 20 (23%) conditional and no closures.
This record comes from York Region Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Vera Afghan & Turkish Restaurant
Richmond Hill North East
This restaurant has been inspected 6 times since July 26, 2024, with 4 passes, 2 conditional outcomes, and 0 closures on record.
4 violations
Fail to store and maintain potentially hazardous food at an internal temperature 4°C (40°F) and lower
Fail to provide handwashing station with adequate supplies
Fail to sanitize utensils using a chemical solution at the minimum concentration
Adjust or repair malfunctioning cooler
No violations
3 violations
Fail to provide handwashing station with adequate supplies
Adjust or repair malfunctioning freezer
Fail to ensure presence of certified food handler or supervisor during all hours of operation
No violations
No violations
No violations