Chef Reza

23 - 13071 Yonge Street, Richmond Hill, ON,

Current status

Conditional Pass

2 violations were found at the most recent inspection.

Track record13 inspections since 2024

Source: York Region Public Health

Latest inspection

August 26, 2026

2 Violations Found

This summary is AI generated and can contain mistakes.

Other

The floor in the food preparation area was not properly maintained—it needs to be tight, smooth, and non-absorbent to prevent bacteria growth and contamination.

Other

The restaurant's walls and ceilings were not kept in a condition that allows for proper cleaning and maintenance.

View inspection history

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Neighbourhood Details

Chef Reza is in the Richmond Hill Bathurst neighbourhood. Richmond Hill Bathurst, Richmond Hill has 75 restaurants tracked on Pass or Fail, inspected by York Region Public Health. As of August 28, 2026, there are 54 (72%) that have passed their most recent inspection, with 19 (25%) conditional and no closures.

View the Richmond Hill Bathurst neighbourhood

Inspection history

About this inspection record

This record comes from York Region Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.

A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.

Learn more about Canadian health inspections

This restaurant has been inspected 13 times since August 13, 2024, with 4 passes, 9 conditional outcomes, and 0 closures on record.

Aug 26, 2026Conditional Pass
2 violations
Other
Fail to ensure premises is maintained with floor that is tight, smooth, and non-absorbent where food is handled
Other
Fail to ensure food premises is maintained to permit cleaning and sanitary maintenance of walls/ceilings
Aug 25, 2026Conditional Pass
12 violations
Other
Fail to store and maintain potentially hazardous food at an internal temperature 4°C (40°F) and lower
Other
Fail to provide handwashing station with adequate supplies
Other
Fail to protect food from contamination or adulteration
Other
Fail to provide hot and cold water under pressure
Other
Fail to use corrosion resistant utensils/equipment in contact with food
Other
Fail to maintain dishwasher wash water between 60°C and 71°C
Jul 24, 2026Conditional Pass
4 violations
Other
Fail to store and maintain potentially hazardous food at an internal temperature 4°C (40°F) and lower
Other
Fail to provide adequate number of handwashing stations
Other
Fail to properly handle all food in a manner that prevents contamination or adulteration
Other
Fail to ensure equipment surface cleaned/sanitized as necessary
Apr 21, 2026Conditional Pass
7 violations
Other
Fail to display potentially hazardous food at an internal temperature 4°C (40°F) and lower
Other
Fail to provide thermometer in hot-holding equipment
Other
Fail to maintain handwashing station
Other
Fail to use corrosion resistant utensils/equipment in contact with food
Dec 18, 2025Satisfactory
No violations
Dec 8, 2025Conditional Pass
2 violations
Other
Fail to use handwashing station for reasons other than its intended use
Other
Fail to sanitize utensils using a chemical solution at the minimum concentration
May 1, 2025Satisfactory
No violations
May 1, 2025Satisfactory
No violations
Apr 29, 2025Conditional Pass
3 violations
Other
Fail to provide thermometer in hot-holding equipment
Other
Fail to provide handwashing station with adequate supplies
Other
Fail to ensure ceilings are kept clean/in good repair
Jan 30, 2025Conditional Pass
3 violations
Other
Fail to use handwashing station for reasons other than its intended use
Other
Fail to protect food from contamination or adulteration
Other
Fail to ensure equipment surface cleaned as necessary
Dec 12, 2024Conditional Pass
3 violations
Other
Fail to provide thermometer in refrigeration equipment
Other
Fail to maintain handwashing station
Other
Fail to display inspection results at food premises in accordance with the inspector's request
Sep 10, 2024Satisfactory
No violations
Aug 13, 2024Conditional Pass
4 violations
Other
Fail to provide handwashing station with adequate supplies
Other
Fail to protect food from contamination or adulteration
Other
Fail to ensure equipment surface sanitized as necessary
Other
Fail to ensure floors are kept clean/in good repair