Richmond HillRichmond Hill Bathurst
23 - 13071 Yonge Street, Richmond Hill, ON,
Conditional Pass
7 violations were found at the most recent inspection.
Source: York Region Public Health
April 21, 2026
This summary is AI generated and can contain mistakes.
Foods that can spoil quickly were not kept cold enough—they need to be stored at 4°C (40°F) or colder.
The restaurant did not have a thermometer in equipment used to keep food hot, making it difficult to verify that food is being held at safe temperatures.
The restaurant did not properly maintain its handwashing station for employees.
The restaurant used utensils or equipment that can rust or corrode when in contact with food, which can contaminate it.
Equipment surfaces were not cleaned or sanitized properly to prevent food contamination.
The restaurant's cooler is not working properly and needs to be fixed or replaced.
The restaurant did not keep records of pest control treatments for the required one-year period.
Chef Reza is in the Richmond Hill Bathurst neighbourhood. Richmond Hill Bathurst, Richmond Hill has 75 restaurants tracked on Pass or Fail, inspected by York Region Public Health. As of July 10, 2026, there are 50 (67%) that have passed their most recent inspection, with 23 (31%) conditional and no closures.
This record comes from York Region Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Starbucks Coffee Canada
Richmond Hill Bathurst
This restaurant has been inspected 10 times since August 13, 2024, with 4 passes, 6 conditional outcomes, and 0 closures on record.
7 violations
Fail to display potentially hazardous food at an internal temperature 4°C (40°F) and lower
Fail to provide thermometer in hot-holding equipment
Fail to maintain handwashing station
Fail to use corrosion resistant utensils/equipment in contact with food
Fail to ensure equipment surface cleaned/sanitized as necessary
Adjust or repair malfunctioning cooler
Fail to retain records of pest control measures taken for one year
No violations
2 violations
Fail to use handwashing station for reasons other than its intended use
Fail to sanitize utensils using a chemical solution at the minimum concentration
No violations
No violations
3 violations
Fail to provide thermometer in hot-holding equipment
Fail to provide handwashing station with adequate supplies
Fail to ensure ceilings are kept clean/in good repair
3 violations
Fail to use handwashing station for reasons other than its intended use
Fail to protect food from contamination or adulteration
Fail to ensure equipment surface cleaned as necessary
3 violations
Fail to provide thermometer in refrigeration equipment
Fail to maintain handwashing station
Fail to display inspection results at food premises in accordance with the inspector's request
No violations
4 violations
Fail to provide handwashing station with adequate supplies
Fail to protect food from contamination or adulteration
Fail to ensure equipment surface sanitized as necessary
Fail to ensure floors are kept clean/in good repair