Richmond HillRichmond Hill Richvale
4 - 8910 Yonge Street, Richmond Hill, ON
Conditional Pass
3 violations were found at the most recent inspection.
Source: York Region Public Health
July 23, 2026
This summary is AI generated and can contain mistakes.
Staff were not using the handwashing station properly for washing hands.
The restaurant did not properly protect food from becoming contaminated or spoiled.
The restaurant did not properly clean utensils using an approved sanitizing chemical.
Chef Burger is in the Richmond Hill Richvale neighbourhood. Richmond Hill Richvale, Richmond Hill has 93 restaurants tracked on Pass or Fail, inspected by York Region Public Health. As of July 24, 2026, there are 70 (75%) that have passed their most recent inspection, with 20 (22%) conditional and no closures.
This record comes from York Region Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Woody Wood Burger
Richmond Hill Richvale
This restaurant has been inspected 6 times since September 12, 2024, with 2 passes, 4 conditional outcomes, and 0 closures on record.
3 violations
Fail to use handwashing station for reasons other than its intended use
Fail to protect food from contamination or adulteration
Fail to sanitize utensils using a chemical solution approved for intended purpose
No violations
6 violations
Fail to display potentially hazardous food at an internal temperature at 60°C (140°F) and higher
Fail to maintain handwashing station
Fail to sanitize utensils in chlorine solution of 100 ppm of available chlorine or more
Fail to provide adequate protection against the entrance of pests
1 violation
Fail to ensure presence of certified food handler or supervisor during all hours of operation
2 violations
Fail to maintain ventilation system clean
Fail to ensure equipment surface sanitized as necessary
No violations
Fail to retain records of pest control measures taken for one year
Fail to ensure completion of food handling training by food handler or supervisor