Richmond HillRichmond Hill Bathurst
12925 Yonge Street, Richmond Hill, ON
Conditional Pass
1 violation was found at the most recent inspection.
Source: York Region Public Health
March 27, 2026
This summary is AI generated and can contain mistakes.
The restaurant did not properly clean and sanitize surfaces in the facility as required.
Chartwell Oak Ridges Retirement Residence is in the Richmond Hill Bathurst neighbourhood. Richmond Hill Bathurst, Richmond Hill has 75 restaurants tracked on Pass or Fail, inspected by York Region Public Health. As of July 24, 2026, there are 51 (68%) that have passed their most recent inspection, with 22 (29%) conditional and no closures.
This record comes from York Region Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Tehroon60
Richmond Hill Bathurst
This restaurant has been inspected 9 times since July 30, 2024, with 3 passes, 6 conditional outcomes, and 0 closures on record.
1 violation
Fail to ensure facility surface sanitized as necessary
1 violation
Fail to use handwashing station for reasons other than its intended use
No violations
3 violations
Fail to clean/sanitize multi-service articles after use
Fail to provide adequate protection against the entrance of pests
Fail to ensure walls are kept clean/in good repair
2 violations
Food handler fails to wash hands
Fail to ensure walls are kept clean/in good repair
No violations
9 violations
Fail to maintain frozen food in frozen state until prepared for use
Fail to provide thermometer in refrigeration equipment
Fail to provide handwashing stations that are conveniently accessible by food handlers
Fail to provide handwashing station with adequate supplies
No violations
5 violations
Fail to store and maintain potentially hazardous food at an internal temperature 4°C (40°F) and lower
Fail to provide handwashing stations that are conveniently accessible by food handlers
Fail to provide handwashing station with adequate supplies
Adjust or repair malfunctioning cooler
Fail to cover food to prevent contamination
Fail to use multi-service articles/equipment/utensils in good repair
Fail to ensure equipment surface cleaned/sanitized as necessary
Fail to maintain equipment in good repair
Fail to provide adequate protection against the harbouring of pests
Fail to ensure walls are kept clean/in good repair