Richmond HillRichmond Hill Richvale
8642 Yonge Street, Richmond Hill, ON
Satisfactory
No violations were found at the most recent inspection.
Source: York Region Public Health
Anand Bhavan is in the Richmond Hill Richvale neighbourhood. Richmond Hill Richvale, Richmond Hill has 93 restaurants tracked on Pass or Fail, inspected by York Region Public Health. As of August 13, 2026, there are 66 (71%) that have passed their most recent inspection, with 24 (26%) conditional and no closures.
This record comes from York Region Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
This restaurant has been inspected 11 times since July 31, 2024, with 4 passes, 7 conditional outcomes, and 0 closures on record.
No violations
2 violations
Fail to ensure food handler in food premises washes hands as necessary to prevent contamination of food and/or food areas
Fail to maintain handwashing station
1 violation
Fail to ensure floors are kept clean/in good repair
No violations
7 violations
Fail to store and maintain potentially hazardous food at an internal temperature 4°C (40°F) and lower
Fail to provide thermometer in refrigeration equipment
Fail to refrain from any other conduct that could result in the contamination of food or food areas
Food handler fails to wash hands
No violations
2 violations
Fail to store and maintain potentially hazardous food at an internal temperature 4°C (40°F) and lower
Adjust or repair malfunctioning cooler
2 violations
Fail to store and maintain potentially hazardous food at an internal temperature 4°C (40°F) and lower
Adjust or repair malfunctioning cooler
6 violations
Fail to store and maintain potentially hazardous food at an internal temperature 4°C (40°F) and lower
Fail to provide thermometer in hot-holding equipment
Fail to refrain from any other conduct that could result in the contamination of food or food areas
Fail to ensure food handler practices good personal hygiene
1 violation
Fail to provide thermometer in hot-holding equipment
No violations
Fail to ensure food handler practices good personal hygiene
Fail to protect food from contamination or adulteration
Adjust or repair malfunctioning cooler
Adjust or repair malfunctioning cooler
Fail to maintain records of food purchased