116 1 St W Revelstoke BC
Infraction constatée
1 infraction relevée lors de la dernière inspection.
Source : Interior Health (IHA)
23 juillet 2026
Infraction constatéeF2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
Ce restaurant a été inspecté 6 fois depuis le 9 mars 2023, avec 1 visite sans infraction et 6 visites avec infractions au dossier.
1 infraction
F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
Ce dossier provient d'Interior Health (IHA) pour Revelstoke. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Aucune infraction » signifie qu'aucune infraction n'a été relevée lors de cette visite. « Infraction constatée » signifie qu'une ou plusieurs infractions ont été constatées; elles sont énumérées ci-dessous. « Fermé » signifie que l'inspecteur a ordonné la fermeture des lieux jusqu'à la correction des problèmes.
3 infractions
F2.1 Does the facility have proper monitoring supplies?
F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
4 infractions
F1.3 Are proper cooling and reheating procedures followed?
F2.1 Does the facility have proper monitoring supplies?
F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
3 infractions
F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
3 infractions
F2.1 Does the facility have proper monitoring supplies?
F3.1 Does the operator have a valid operating permit or approval to operate?
F3.5 Are the FOODSAFE training requirements being met?
1 infraction
F2.1 Does the facility have proper monitoring supplies?