2100 Oak Dr Revelstoke BC
Has Infractions
3 violations were found at the most recent inspection.
Source: Interior Health (IHA)
January 21, 2026
Has InfractionsF2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
F3.5 Are the FOODSAFE training requirements being met?
This restaurant has been inspected 6 times since April 19, 2023, with 0 visits with no infractions and 6 with infractions on record.
3 violations
F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
This record comes from Interior Health (IHA) for Revelstoke. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.
No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below. Closed means the inspector ordered the premises shut until the issues were corrected.
Village Idiot Test Kitchen
F3.5 Are the FOODSAFE training requirements being met?
2 violations
F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
1 violation
F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
5 violations
F1.7 Are foods protected from contamination?
F2.1 Does the facility have proper monitoring supplies?
F2.2 Are proper pest control measures in place on the premises?
F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
F2.7 Are there handwashing stations available and properly supplied?
2 violations
F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
F2.7 Are there handwashing stations available and properly supplied?
2 violations
F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
F2.7 Are there handwashing stations available and properly supplied?