4420 4 Ave
Not in Compliance
1 violation was found at the most recent inspection.
Source: the Saskatchewan Health Authority
February 18, 2026
Maintenance & General Sanitation: A portion of the food facility, as specified by the Public Health Inspector, is not kept clean, and/or in good repair. Refer clause 18(b) of The Food Safety Regulations and 4.1 of the Public Eating Establishment Standards.
This record comes from the Saskatchewan Health Authority, via the provincial Inspection InSite portal. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
SK inspections are recorded as In Compliance, Not in Compliance, or Closed. In Compliance means no violations were cited on the visit. Not in Compliance means issues were found and the operator must correct them, with a re-inspection scheduled. A closed order means the inspector required the place to stop serving customers until the issues were corrected.
Freshslice Pizza
This restaurant has been inspected 8 times since August 26, 2024, with 3 in-compliance results, 5 not-in-compliance results, and 0 closures on record.
1 violation
Maintenance & General Sanitation: A portion of the food facility, as specified by the Public Health Inspector, is not kept clean, and/or in good repair. Refer clause 18(b) of The Food Safety Regulations and 4.1 of the Public Eating Establishment Standards.
1 violation
Pest Control: Food facility is not free of pests. Refer to 6.1 of the Public Eating Establishment Standards.
1 violation
Pest Control: Food facility is not free of pests. Refer to 6.1 of the Public Eating Establishment Standards.
1 violation
Pest Control: Food facility is not free of pests. Refer to 6.1 of the Public Eating Establishment Standards.
No violations
2 violations
Pest Control: Food facility is not free of pests. Refer to 6.1 of the Public Eating Establishment Standards.
Maintenance & General Sanitation: A portion of the food facility, as specified by the Public Health Inspector, is not kept clean, and/or in good repair. Refer clause 18(b) of The Food Safety Regulations and 4.1 of the Public Eating Establishment Standards.
No violations
No violations