2627 Gordon Rd
Not in Compliance
1 violation was found at the most recent inspection.
Source: the Saskatchewan Health Authority
June 5, 2026
Maintenance & General Sanitation: Washrooms are not maintained in sanitary condition. Refer to 4.5 of the Public Eating Establishment Standards.
This record comes from the Saskatchewan Health Authority, via the provincial Inspection InSite portal. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
SK inspections are recorded as In Compliance, Not in Compliance, or Closed. In Compliance means no violations were cited on the visit. Not in Compliance means issues were found and the operator must correct them, with a re-inspection scheduled. A closed order means the inspector required the place to stop serving customers until the issues were corrected.
Little Caesars
This restaurant has been inspected 10 times since August 31, 2023, with 2 in-compliance results, 8 not-in-compliance results, and 0 closures on record.
1 violation
Maintenance & General Sanitation: Washrooms are not maintained in sanitary condition. Refer to 4.5 of the Public Eating Establishment Standards.
1 violation
Maintenance & General Sanitation: Washrooms are not maintained in sanitary condition. Refer to 4.5 of the Public Eating Establishment Standards.
No violations
1 violation
Maintenance & General Sanitation: Washrooms are not maintained in sanitary condition. Refer to 4.5 of the Public Eating Establishment Standards.
No violations
1 violation
Dishwashing - General: Maximum registering or paper thermometers are not available to ensure the required sanitizing temperatures are met. Refer to 3.2.2 of the Public Eating Establishment Standards.
1 violation
Mechanical Dishwashing: Dishwasher/glasswasher is not maintained in a sanitary condition. Refer to 3.2.3 of the Public Eating Establishment Standards.
5 violations
Maintenance & General Sanitation: Sanitizing solution is not changed frequently to ensure it remains effective. Refer to 4.6 of the Public Eating Establishment Standards.
Maintenance & General Sanitation: A portion of the food facility, as specified by the Public Health Inspector, is not kept clean, and/or in good repair. Refer clause 18(b) of The Food Safety Regulations and 4.1 of the Public Eating Establishment Standards.
Maintenance & General Sanitation: Equipment as specified by the Public Health Inspector, are not kept clean and sanitized and/or maintained in good repair. Refer to 3.1.5 of the Public Eating Establishment Standards.
Dishwashing - General: Maximum registering or paper thermometers are not available to ensure the required sanitizing temperatures are met. Refer to 3.2.2 of the Public Eating Establishment Standards.
Mechanical Dishwashing: Dishwasher/glasswasher is not reaching a temperature of 71°C (160°F) at the washed item or 82°C (180ºF) measured at the booster. Refer to 3.1.1.c.i of the Public Eating Establishment Standards.
1 violation
Dishwashing - General: Maximum registering or paper thermometers are not available to ensure the required sanitizing temperatures are met. Refer to 3.2.2 of the Public Eating Establishment Standards.
1 violation
Dishwashing - General: Maximum registering or paper thermometers are not available to ensure the required sanitizing temperatures are met. Refer to 3.2.2 of the Public Eating Establishment Standards.