Sikh Society Kitchen

Ce dossier provient de la Saskatchewan Health Authority, via le portail provincial Inspection InSite. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.

Les inspections en Saskatchewan sont enregistrées comme « In Compliance » (Conforme), « Not in Compliance » (Non conforme) ou Fermé. « In Compliance » signifie qu'aucune infraction n'a été relevée lors de la visite. « Not in Compliance » signifie que des problèmes ont été constatés et que l'exploitant doit les corriger, avec une réinspection prévue. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.

En savoir plus sur les inspections sanitaires au Canada

Ce restaurant a été inspecté 12 fois depuis le 20 septembre 2023, avec 2 résultats conformes, 10 résultats non conformes et 1 fermeture au dossier.

23 mars 2026Non conforme
1 infraction
Pest Control: Food facility is not free of pests. Refer to 6.1 of the Public Eating Establishment Standards.
13 janv. 2026Non conforme
3 infractions
Maintenance & General Sanitation: A portion of the food facility, as specified by the Public Health Inspector, is not kept clean, and/or in good repair. Refer clause 18(b) of The Food Safety Regulations and 4.1 of the Public Eating Establishment Standards.
Handwashing: Hand washing station is not equipped with single use paper towels in a dispenser. Refer to 1.11.2 of the Public Eating Establishment Standards.
Pest Control: Food facility is not free of pests. Refer to 6.1 of the Public Eating Establishment Standards.
4 déc. 2025Non conforme
2 infractions
Maintenance & General Sanitation: A portion of the food facility, as specified by the Public Health Inspector, is not kept clean, and/or in good repair. Refer clause 18(b) of The Food Safety Regulations and 4.1 of the Public Eating Establishment Standards.
Pest Control: Food facility is not free of pests. Refer to 6.1 of the Public Eating Establishment Standards.
9 oct. 2025Non conforme
1 infraction
Pest Control: Food facility is not free of pests. Refer to 6.1 of the Public Eating Establishment Standards.
14 juill. 2025Non conforme
1 infraction
Pest Control: Food facility is not free of pests. Refer to 6.1 of the Public Eating Establishment Standards.
17 avr. 2025Non conforme
1 infraction
Maintenance & General Sanitation: A portion of the food facility, as specified by the Public Health Inspector, is not kept clean, and/or in good repair. Refer clause 18(b) of The Food Safety Regulations and 4.1 of the Public Eating Establishment Standards.
8 avr. 2025Non conforme
3 infractions
Pest Control: Food facility is not free of pests. Refer to 6.1 of the Public Eating Establishment Standards.
Maintenance & General Sanitation: A portion of the food facility, as specified by the Public Health Inspector, is not kept clean, and/or in good repair. Refer clause 18(b) of The Food Safety Regulations and 4.1 of the Public Eating Establishment Standards.
Food Protection: Food or drink (including water and ice) is not prepared, stored, cooked, processed, dispensed, transported, served or sold in a sanitary manner or under sanitary conditions. Refer to clauses 19(1)(b) & 19(2)(b) of The Food Safety Regulations.
15 janv. 2025Non conforme
1 infraction
Pest Control: Food facility is not free of pests. Refer to 6.1 of the Public Eating Establishment Standards.
17 juill. 2024Conforme
Aucune infraction
17 janv. 2024Conforme
Aucune infraction
8 nov. 2023Non conforme
2 infractions
Pest Control: Food facility is not free of pests. Refer to 6.1 of the Public Eating Establishment Standards.
Dishwashing - General: Testing equipment, such as sanitizer test strips, is not available for checking the concentration of chemical sanitizers. Refer to 3.1.2 of the Public Eating Establishment Standards.
20 sept. 2023Non conforme
6 infractions
Pest Control: Food facility is not free of pests. Refer to 6.1 of the Public Eating Establishment Standards.
Handwashing: Food handlers do not wash their hands frequently and thoroughly with soap, and warm water, and dry their hands with disposable paper towels. Refer to section 27 of The Food Safety Regulations and 7.3 of the Public Eating Establishment Standards.
Handwashing: Hand washing station is not equipped with hot and cold running water. Refer to 1.11.2 of the Public Eating Establishment Standards.
Handwashing: Hand washing station is not equipped with single use paper towels in a dispenser. Refer to 1.11.2 of the Public Eating Establishment Standards.
Manual Dishwashing: Chlorine sanitizing solution concentration is not at least 100 parts per million at 24°C - 44°C (75°F - 111°F). Refer to 3.1.c.ii of the Public Eating Establishment Standard.