El Tropezon Authentic Mexican Food - Camaron

This record comes from the Saskatchewan Health Authority, via the provincial Inspection InSite portal. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.

SK inspections are recorded as In Compliance, Not in Compliance, or Closed. In Compliance means no violations were cited on the visit. Not in Compliance means issues were found and the operator must correct them, with a re-inspection scheduled. A closed order means the inspector required the place to stop serving customers until the issues were corrected.

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This restaurant has been inspected 20 times since July 13, 2023, with 16 in-compliance results, 4 not-in-compliance results, and 0 closures on record.

Jul 22, 2026In Compliance
No violations
Jul 21, 2026Not in Compliance
1 violation
Temperature Control - Cooking, Reheating and Hot Holding: Potentially hazardous food is not kept at an internal temperature of 60°C (140°F) or greater for hot holding. Refer to clause 23(1)(a) of The Food Safety Regulations.
Jul 10, 2026In Compliance
No violations
Jul 9, 2026In Compliance
No violations
Jul 8, 2026In Compliance
No violations
Apr 14, 2026In Compliance
No violations
Jul 12, 2025In Compliance
No violations
Jul 10, 2025In Compliance
No violations
Jul 9, 2025In Compliance
No violations
Jun 22, 2025In Compliance
No violations
Apr 3, 2025In Compliance
No violations
Aug 15, 2024Not in Compliance
1 violation
Maintenance & General Sanitation: A portion of the food facility, as specified by the Public Health Inspector, is not kept clean, and/or in good repair. Refer clause 18(b) of The Food Safety Regulations and 4.1 of the Public Eating Establishment Standards.
Apr 11, 2024Not in Compliance
1 violation
Temperature Control - Cooking, Reheating and Hot Holding: Potentially hazardous food is not kept at an internal temperature of 60°C (140°F) or greater for hot holding. Refer to clause 23(1)(a) of The Food Safety Regulations.
Mar 22, 2024In Compliance
No violations
Mar 1, 2024In Compliance
No violations
Jan 26, 2024In Compliance
No violations
Sep 23, 2023In Compliance
No violations
Aug 16, 2023In Compliance
No violations
Jul 13, 2023In Compliance
No violations
Jul 13, 2023Not in Compliance
1 violation
Ventilation: The ventilation system is not designed, installed and maintained to prevent contaminants from collecting on walls and ceilings and dripping onto food or onto food contact surfaces. Refer to 1.6 of the Public Eating Establishment Standards.