2619 Quance St
Not in Compliance
4 violations were found at the most recent inspection.
Source: the Saskatchewan Health Authority
August 7, 2026
Not in ComplianceMaintenance & General Sanitation: A portion of the food facility, as specified by the Public Health Inspector, is not kept clean, and/or in good repair. Refer clause 18(b) of The Food Safety Regulations and section 2.1 of the Food Facility Standards.
Handwashing: Hand washing station is not equipped with liquid soap in a dispenser. Refer to section 1.10(2)(b) of the Food Facility Standards.
Handwashing: Hand washing station is not equipped with single use paper towels in a dispenser. Refer to section 1.10(2)(c) of the Food Facility Standards.
Food Storage & Equipment: An accurate thermometer is not available to monitor the temperature of potentially hazardous food. Refer to clause 23(1)(b) of The Food Safety Regulations and section 1.9(1)(c) of the Food Facility Standards.
This record comes from the Saskatchewan Health Authority, via the provincial Inspection InSite portal. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
SK inspections are recorded as In Compliance, Not in Compliance, or Closed. In Compliance means no violations were cited on the visit. Not in Compliance means issues were found and the operator must correct them, with a re-inspection scheduled. A closed order means the inspector required the place to stop serving customers until the issues were corrected.