1880 Saskatchewan Drive
In Compliance
No violations were found at the most recent inspection.
Source: the Saskatchewan Health Authority
This record comes from the Saskatchewan Health Authority, via the provincial Inspection InSite portal. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
SK inspections are recorded as In Compliance, Not in Compliance, or Closed. In Compliance means no violations were cited on the visit. Not in Compliance means issues were found and the operator must correct them, with a re-inspection scheduled. A closed order means the inspector required the place to stop serving customers until the issues were corrected.
13th Ave. Food & Coffee House
This restaurant has been inspected 13 times since June 27, 2023, with 5 in-compliance results, 8 not-in-compliance results, and 0 closures on record.
No violations
2 violations
Dishwashing - General: Testing equipment, such as sanitizer test strips, is not available for checking the concentration of chemical sanitizers. Refer to 3.1.2 of the Public Eating Establishment Standards.
Mechanical Dishwashing: Chlorine sanitizing solution is not at least 100 parts per million at 24°C - 44°C (75°F - 111°F). Refer to 3.1.c.ii of the Public Eating Establishment Standard.
1 violation
Mechanical Dishwashing: Chlorine sanitizing solution is not at least 100 parts per million at 24°C - 44°C (75°F - 111°F). Refer to 3.1.c.ii of the Public Eating Establishment Standard.
1 violation
Pest Control Not In Compliance
2 violations
Pest Control: Food facility is not free of pests. Refer to 6.1 of the Public Eating Establishment Standards.
Food Protection: Food and water is not protected against potential contamination. Refer to section 20 of The Food Safety Regulations.
2 violations
Pest Control: Food facility is not free of pests. Refer to 6.1 of the Public Eating Establishment Standards.
Food Protection Not In Compliance
No violations
2 violations
Food Protection: Food or drink (including water and ice) is not prepared, stored, cooked, processed, dispensed, transported, served or sold in a sanitary manner or under sanitary conditions. Refer to clauses 19(1)(b) & 19(2)(b) of The Food Safety Regulations.
Pest Control: Food facility is not free of pests. Refer to 6.1 of the Public Eating Establishment Standards.
1 violation
Pest Control: Food facility is not free of pests. Refer to 6.1 of the Public Eating Establishment Standards.
No violations
No violations
No violations
1 violation
Manual Dishwashing: Quaternary ammonium sanitizing solution concentration is not at 200 parts per million at 24°C - 44°C (75°F - 111°F). Refer to 3.1.c.iii of the Public Eating Establishment Standard.