Bento Nouveau Ltd.

This record comes from the Saskatchewan Health Authority, via the provincial Inspection InSite portal. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.

SK inspections are recorded as In Compliance, Not in Compliance, or Closed. In Compliance means no violations were cited on the visit. Not in Compliance means issues were found and the operator must correct them, with a re-inspection scheduled. A closed order means the inspector required the place to stop serving customers until the issues were corrected.

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This restaurant has been inspected 7 times since October 27, 2023, with 4 in-compliance results, 3 not-in-compliance results, and 0 closures on record.

Oct 2, 2025In Compliance
No violations
Sep 12, 2025Not in Compliance
1 violation
Temperature Control - Cooling, Thawing and Refrigeration: Potentially hazardous food is not kept at a temperature of 4°C (40°F) or less under refrigeration. Refer to clause 23(1)(a) of The Food Safety Regulations.
Apr 9, 2025In Compliance
No violations
Nov 5, 2024In Compliance
No violations
Oct 7, 2024Not in Compliance
1 violation
Manual Dishwashing: Quaternary ammonium sanitizing solution concentration is not at 200 parts per million at 24°C - 44°C (75°F - 111°F). Refer to 3.1.c.iii of the Public Eating Establishment Standard.
Dec 1, 2023In Compliance
No violations
Oct 27, 2023Not in Compliance
2 violations
Manual Dishwashing: Quaternary ammonium sanitizing solution concentration is not at 200 parts per million at 24°C - 44°C (75°F - 111°F). Refer to 3.1.c.iii of the Public Eating Establishment Standard.
Maintenance & General Sanitation: Sanitizing solution is not changed frequently to ensure it remains effective. Refer to 4.6 of the Public Eating Establishment Standards.