Apna Indian Kitchen Pizza & Curry

Pest Control: An integrated pest management plan is not in place to prevent infestations. Refer to 6.4 of the Public Eating Establishment Standards.

Pest Control: The food facility does not maintain a written record of all pest control measures used in the food facility. Refer to subsection 20(4) of The Food Safety Regulations.

Waste Materials: Recyclable materials are stored in an unsanitary manner and/or creating odours that may attract pests. Refer to 5.3 of the Public Eating Establishment Standards.