119 - 4747 67 Street
22 juillet 2025
RéussiThis facility dispenses multi-quat sanitizer into a bucket for sanitation purposes., Sanitizing cloths are stored in the buckets when not in use., , Concentration of sanitizer in different areas of the facility were measured at 150 ppm with a test strip., , Staff indicated that sanitizers in buckets were dumped and refilled on an hourly basis. Staff was asked to replace the buckets without enough sanitizer., , Please ensure that sanitizers are at appropriate concentrations before sanitizing surfaces or equipment.
The floor next to the ice machine is damaged and is accumulating dirt and debris., , The baseboard immediately behind the damaged flooring is cracked., , Please ensure that floors and walls are smooth, non-absorbent, and easy-to-clean.
Ice machine had evidence of scaling on the side, debris buildup on corners, and a slime buildup. , , Please properly clean and sanitize the removable components of the ice machine according to the manufacturer's instructions.
Corners and hard to reach areas have grease and dirt accumulating. , , Please deep clean the indicated areas to ensure the facility is clean and sanitary.
Ce restaurant a été inspecté 3 fois depuis le 16 juillet 2024, avec 3 réussites et 1 fermeture au dossier.
This facility dispenses multi-quat sanitizer into a bucket for sanitation purposes., Sanitizing cloths are stored in the buckets when not in use., , Concentration of sanitizer in different areas of the facility were measured at 150 ppm with a test strip., , Staff indicated that sanitizers in buckets were dumped and refilled on an hourly basis. Staff was asked to replace the buckets without enough sanitizer., , Please ensure that sanitizers are at appropriate concentrations before sanitizing surfaces or equipment.
The floor next to the ice machine is damaged and is accumulating dirt and debris., , The baseboard immediately behind the damaged flooring is cracked., , Please ensure that floors and walls are smooth, non-absorbent, and easy-to-clean.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ice machine had evidence of scaling on the side, debris buildup on corners, and a slime buildup. , , Please properly clean and sanitize the removable components of the ice machine according to the manufacturer's instructions.
Corners and hard to reach areas have grease and dirt accumulating. , , Please deep clean the indicated areas to ensure the facility is clean and sanitary.