119 - 4747 67 Street
July 22, 2025
PassThis facility dispenses multi-quat sanitizer into a bucket for sanitation purposes., Sanitizing cloths are stored in the buckets when not in use., , Concentration of sanitizer in different areas of the facility were measured at 150 ppm with a test strip., , Staff indicated that sanitizers in buckets were dumped and refilled on an hourly basis. Staff was asked to replace the buckets without enough sanitizer., , Please ensure that sanitizers are at appropriate concentrations before sanitizing surfaces or equipment.
The floor next to the ice machine is damaged and is accumulating dirt and debris., , The baseboard immediately behind the damaged flooring is cracked., , Please ensure that floors and walls are smooth, non-absorbent, and easy-to-clean.
Ice machine had evidence of scaling on the side, debris buildup on corners, and a slime buildup. , , Please properly clean and sanitize the removable components of the ice machine according to the manufacturer's instructions.
Corners and hard to reach areas have grease and dirt accumulating. , , Please deep clean the indicated areas to ensure the facility is clean and sanitary.
This restaurant has been inspected 3 times since July 16, 2024, with 3 passes and 0 closures on record.
This facility dispenses multi-quat sanitizer into a bucket for sanitation purposes., Sanitizing cloths are stored in the buckets when not in use., , Concentration of sanitizer in different areas of the facility were measured at 150 ppm with a test strip., , Staff indicated that sanitizers in buckets were dumped and refilled on an hourly basis. Staff was asked to replace the buckets without enough sanitizer., , Please ensure that sanitizers are at appropriate concentrations before sanitizing surfaces or equipment.
The floor next to the ice machine is damaged and is accumulating dirt and debris., , The baseboard immediately behind the damaged flooring is cracked., , Please ensure that floors and walls are smooth, non-absorbent, and easy-to-clean.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Ice machine had evidence of scaling on the side, debris buildup on corners, and a slime buildup. , , Please properly clean and sanitize the removable components of the ice machine according to the manufacturer's instructions.
Corners and hard to reach areas have grease and dirt accumulating. , , Please deep clean the indicated areas to ensure the facility is clean and sanitary.