102 - 4909 49 Street
In Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
February 11, 2026
Chlorine sanitizer used in spray bottles was measured to be too strong. , The solution was diluted twice to measure a concentration of 100 ppm., , Rubber pipettes were given to the owner so that they could accurately create and measure solutions.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Cafe Millennium - Events
This restaurant has been inspected 11 times since June 13, 2023, with 7 in compliance, 4 not in compliance, and 0 closures on record.
1 violation
Chlorine sanitizer used in spray bottles was measured to be too strong. , The solution was diluted twice to measure a concentration of 100 ppm., , Rubber pipettes were given to the owner so that they could accurately create and measure solutions.
No violations
3 violations
The sanitizer in a bleach spray bottle was measured to be greater than 200 ppm at the time of inspection. The operator was informed and the solution was diluted to 200 ppm., , Please ensure that bleach sanitizer is kept and maintained at 100-200 ppm to ensure safe food handling.
The black "Hamilton Beach" cooler and the "Red Bull" cooler were measured to have ambient temperatures of 9.6-11.1C at the time of inspection. The operator was informed and any high-risk food items were moved to a cooler that was able to maintain 4C or lower., , Please ensure that the refrigeration equipment is repaired or replaced to ensure high-risk foods are stored in a safe manner. High-risk foods should be stored at temperatures outside of the Danger Zone (i.e. 4-60C) to prevent the growth of illness-causing pathogens.
A set of damaged tongs was observed to be in use at the time of inspection. A cutting board was also observed to have discoloration and grooves. After a discussion with the operator, the items were replaced. , , Please ensure that utensils and equipment are maintained in a condition that is safe and sanitary.
No violations
1 violation
The ventilation hood filters were observed to be in need of cleaning at the time of inspection. , , Please ensure that the noted areas are cleaned to ensure safe and sanitary food handling.
3 violations
An invalid permit was observed to be posted at the time of inspection., , Please ensure that the current permit is posted where customers can observe.
The kitchen hand sink and the men's washroom hand sink were observed to be dripping when the faucet was in the "off position" at the time of inspection., , Please ensure that the sinks are repaired to a condition that is in good repair.
The kitchen walls and ceiling, and ventilation hood filters were observed to be in need of cleaning at the time of inspection. , , Please ensure that the noted areas are cleaned to ensure safe and sanitary food handling.
4 violations
Bleach sanitizer was measured to be greater than 200ppm at the time of inspection. The sanitizer solution was then diluted and measured at 100ppm., , Please ensure that bleach sanitizer is kept at 100ppm to ensure proper cleaning and sanitizing of food contact surfaces. High concentrations of bleach in sanitizer is unsafe and can lead to the chemical contamination of food.
Chemicals were observed to be stored next to a bag of flour and bottles of soy sauce. The chemicals were removed and placed away from the food items. A discussion was held with the operator on chemical storage., , Please ensure that chemicals are stored away from food.
Several frozen packages of imitation crab meat, a plate of raw chicken, two bags of raw meat and a package of tuna were observed to be defrosting at room temperature. The operator was re-informed of proper defrosting procedures and the items were moved to an operational cooling unit. , , Please ensure that frozen foods are defrosted using the following methods., - under refrigeration at 4C or less (3.3C for ready-to-eat seafood), - submerged under cold running water, - by microwaving, - cooked directly as part of the cooking process
No violations
2 violations
, , Single use gloves were not disposed of after use and left at the sushi bar., - Ensure single use gloves are disposed of after use. , Discarded gloves and education provided
, , Water-down soap was provided at the handwashing station, which do not support proper hand hyigene, - Ensure proper hand soap is provided.
No violations
No violations
A cup without handles was observed in a bowl of flour in a chest freezer at the time of inspection. The cup was removed and the operator was informed. , , Please ensure that utensils are stored in a clean and sanitary manner.