102 - 4909 49 Street
February 11, 2026
PassChlorine sanitizer used in spray bottles was measured to be too strong. , The solution was diluted twice to measure a concentration of 100 ppm., , Rubber pipettes were given to the owner so that they could accurately create and measure solutions.
This restaurant has been inspected 6 times since January 27, 2025, with 6 passes and 0 closures on record.
Chlorine sanitizer used in spray bottles was measured to be too strong. , The solution was diluted twice to measure a concentration of 100 ppm., , Rubber pipettes were given to the owner so that they could accurately create and measure solutions.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
The sanitizer in a bleach spray bottle was measured to be greater than 200 ppm at the time of inspection. The operator was informed and the solution was diluted to 200 ppm., , Please ensure that bleach sanitizer is kept and maintained at 100-200 ppm to ensure safe food handling.
The black "Hamilton Beach" cooler and the "Red Bull" cooler were measured to have ambient temperatures of 9.6-11.1C at the time of inspection. The operator was informed and any high-risk food items were moved to a cooler that was able to maintain 4C or lower., , Please ensure that the refrigeration equipment is repaired or replaced to ensure high-risk foods are stored in a safe manner. High-risk foods should be stored at temperatures outside of the Danger Zone (i.e. 4-60C) to prevent the growth of illness-causing pathogens.
A set of damaged tongs was observed to be in use at the time of inspection. A cutting board was also observed to have discoloration and grooves. After a discussion with the operator, the items were replaced. , , Please ensure that utensils and equipment are maintained in a condition that is safe and sanitary.
The ventilation hood filters were observed to be in need of cleaning at the time of inspection. , , Please ensure that the noted areas are cleaned to ensure safe and sanitary food handling.
An invalid permit was observed to be posted at the time of inspection., , Please ensure that the current permit is posted where customers can observe.
The kitchen hand sink and the men's washroom hand sink were observed to be dripping when the faucet was in the "off position" at the time of inspection., , Please ensure that the sinks are repaired to a condition that is in good repair.
The kitchen walls and ceiling, and ventilation hood filters were observed to be in need of cleaning at the time of inspection. , , Please ensure that the noted areas are cleaned to ensure safe and sanitary food handling.