7 - 6791 50 Avenue
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 6, 2026
Foods seen stored correctly in the cooler and freezers., Cold storage temperatures were found to be less than 6.7 C, Keep the lids closed at all times at the front end of the restaurant to help keep the temperature closer to 4 C., Freezers temperatures were found to be less than minus 19 C, Temperature control is appropriate for foods served., Hot holding temperatures were found to be greater than 60 C., Both hold holding and cold storage units were found to be within acceptable parameters, Cooling, thawing, and reheating are being done correctly., , Remember that food may be cooled on a counter from 60°C to 20°C within 2 hours., Then, food is to be placed in the cooler and cooled from 20°C to 4°C or colder within 4 hours., Temperature logs are to always be maintained.
Cleaning of all high touch surfaces is required., Cleaning under equipment is also required., Cleaning of the outside of the dishwasher is also required.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Phoenix Buffet
This restaurant has been inspected 14 times since June 14, 2023, with 5 in compliance, 9 not in compliance, and 0 closures on record.
2 violations
Foods seen stored correctly in the cooler and freezers., Cold storage temperatures were found to be less than 6.7 C, Keep the lids closed at all times at the front end of the restaurant to help keep the temperature closer to 4 C., Freezers temperatures were found to be less than minus 19 C, Temperature control is appropriate for foods served., Hot holding temperatures were found to be greater than 60 C., Both hold holding and cold storage units were found to be within acceptable parameters, Cooling, thawing, and reheating are being done correctly., , Remember that food may be cooled on a counter from 60°C to 20°C within 2 hours., Then, food is to be placed in the cooler and cooled from 20°C to 4°C or colder within 4 hours., Temperature logs are to always be maintained.
Cleaning of all high touch surfaces is required., Cleaning under equipment is also required., Cleaning of the outside of the dishwasher is also required.
No violations
1 violation
Overdue food permit fees., Owner does not hold a valid food permit.
No violations
1 violation
Cleaning in around and under equipment is still required.
1 violation
Cleaning in around and under equipment is required.
1 violation
Quats and Chlorine test strips were available; however they were expired in 2023., , Please ensure; valid, non-expired, quats and chlorine test strips, are restocked, and used to confirm sanitizer solution concentrations.
1 violation
Quats and Chlorine test strips were available; however they were expired in 2023., , Please ensure; valid, non-expired, quats and chlorine test strips, are restocked, and used to confirm sanitizer solution concentrations.
3 violations
The back kitchen handwashing station was found to have a broken soap dispenser, and the plumbing was not functioning properly, as no water was coming from the faucet., , The front kitchen handwashing sink was in good condition, providing warm and cool water, draining properly, and fully stocked with paper towels and liquid soap., , A plumber has been contacted and is expected to address the back kitchen handwashing sink issues., , Please ensure the back kitchen handwashing sink is fully repaired and restored to proper working order. Additionally, repair or replace the broken soap dispenser to ensure it is operational.
Quats and Chlorine test strips were available; however they were expired in 2023., , Please ensure; valid, non-expired, quats and chlorine test strips, are restocked, and used to confirm sanitizer solution concentrations.
4 violations
The dishwasher, which uses chlorine sanitizer, initially tested at 0 ppm due to the sanitizer bucket being nearly empty and the hose failing to draw enough solution. To address this, the operator propped the sanitizer bucket at a 45-degree angle, allowing the remaining solution to pool at one side. This ensured the hose was fully immersed in the sanitizer solution, enabling it to draw the liquid effectively. After priming the line, the issue was resolved, and a consistent chlorine concentration of 100 ppm was achieved, as confirmed with test strips., Until the sanitizer supply is replenished, ensure each cycle achieves a concentration of 100 ppm chlorine by testing regularly with the provided test strips., , The operator has been supplied with a small quantity of chlorine test strips to confirm the sanitizer concentration and is awaiting a new supply of sanitizer solution, expected to arrive by November 5th., , Please continue monitoring the dishwasher to ensure proper operation.
The back kitchen handwashing station was found to have a broken soap dispenser, and the plumbing was not functioning properly, as no water was coming from the faucet., , The front kitchen handwashing sink was in good condition, providing warm and cool water, draining properly, and fully stocked with paper towels and liquid soap., , A plumber has been contacted and is expected to address the back kitchen handwashing sink issues., , Please ensure the back kitchen handwashing sink is fully repaired and restored to proper working order. Additionally, repair or replace the broken soap dispenser to ensure it is operational.
No violations
No violations
2 violations
Dishwasher tested and confirmed to be at least 100 ppm of chlorine in the final rinse water after a new container of bleach was added., The dishwasher is operating properly., Equipment and utensils are cleaned and sanitized according to the regulations.
This facility requires cleaning in and around the dishwasher. The outside of the dishwasher requires cleaning as does the grease interceptor., Cleaning of high touch surface like the bar cooler is required.
No violations
A plumbing leak was identified in the cupboard, beneath the front-end pop dispenser. The operator was already aware of the issue and has scheduled a plumber to address it later this week., , Please ensure the plumbing is fully repaired and returned to proper working order, free of leaks.
Quats and Chlorine test strips were available; however they were expired in 2023., , Please ensure; valid, non-expired, quats and chlorine test strips, are restocked, and used to confirm sanitizer solution concentrations.
A plumbing leak was identified in the cupboard, beneath the front-end pop dispenser. The operator was already aware of the issue and has scheduled a plumber to address it later this week., , Please ensure the plumbing is fully repaired and returned to proper working order, free of leaks.