56 Calder Street
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
The European Sausage & Deli Processing
This restaurant has been inspected 8 times since August 11, 2023, with 4 in compliance, 4 not in compliance, and 0 closures on record.
No violations
No violations
No violations
No violations
1 violation
Monitor and record the temperature of the dishwasher daily., , Purchase a max/min thermometer or test strips to monitor the rinse temperature. of the dishwasher.
1 violation
Monitor and record the temperature of the dishwasher daily., , Purchase a max/min thermometer or test strips to monitor the rinse temperature. of the dishwasher.
1 violation
Monitor and record the temperature of the dishwasher daily., , Purchase a max/min thermometer or test strips to monitor the rinse temperature. of the dishwasher.
4 violations
It was observed that the sanitizing (QUATS) buckets were milky in color and measured at 0 ppm. Staff complied to change all sanitizing buckets and made a QUATS solution concentration of 200 ppm. , , - Please ensure to change the buckets regularly every hour or as needed and use the test strips available on site to validate the correct concentration.
It was observed that the handwashing sink by the 3-compartment dishwashing sink has lacked soap in the dispenser, compromising the availability of proper handwashing. Staff complied to refill soap in the dispenser. , , Additionally, a bag of clean cloths placed in close proximity to the front of sink which could cause obstruction access and posing risk of contamination during handwashing procedures. Staff complied to remove the bag of towels and placed it away to a secure location.
The high heat dishwasher in place and the temperature on the final rinse at dish level was appropriate and measured at 73 degrees C. However, no thermometer available to measure temperature and also need to start record logs of the temperature. , , Kitchen staff aware to manually wash in the 3-compartment dishwashing sink in place once dishwasher becomes non-operable. Staff will notify management to have it repaired. , , -Please ensure to keep temperature logs for dishwasher., , - Please ensure to test the temperature of the dishwasher first thing in the morning. Please purchase a thermometer to test temperature at plate level.
Permit was not available and visible on site. Operator showed a copy of valid permit via email., , - Please ensure to post valid permit and visible to the public.