303 Duston Street
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
The Popcorn Co. - CNT-732 - Events
This restaurant has been inspected 23 times since June 27, 2023, with 20 in compliance, 3 not in compliance, and 0 closures on record.
No violations
No violations
2 violations
One unopened bag of perogies was in a cooler in icy water and the perogies were probed at 15.5 C. Perogies were discarded due to temperature abuse. , , Ensure all potentially hazardous foods are stored at 4 C or colder.
Food including onions and spices were being stored on the floor of the unit. , , Please ensure all food and food related items are stored off the floor in a sanitary manner.
No violations
No violations
No violations
No violations
No violations
No violations
No violations
1 violation
The food handling permit that was posted was observed to be expired. After a discussion with the operator, a valid permit was found and posted. , , Please ensure that the valid permit is posted for patrons to observe.
No violations
No violations
2 violations
Hand sink had items set in it at beginning of inspection and coolers on floor in front of the sink prevent easy access. Operator removed these items. Sink was supplied with soap, paper towel, hot and cold water under pressure. , , Please ensure the hand sink is kept free and clear for easy access to wash hands when needed.
Vents had grease build-up on them and require cleaning.
No violations
No violations
No violations
1 violation
Chlorine sanitizer bottle was unlabeled. , , Please ensure all chemicals are properly labelled to be able to identify the product and safely use it.
1 violation
Meat was being stored above vegetables inside the Cooler at the time of Inspection., , Ensure that meat is being stored below vegetables in order to prevent potential contamination that may lead to food borne illness., , This was Corrected during the Inspection.
No violations
No violations
1 violation
Handwashing sink has hot and cold running water with paper towel and soap. , , It was observed during the inspection that utensils were found (e.g. pitcher) in the handwashing sink. It is essential to ensure that the handwashing sink is used exclusively for handwashing purposes only and remain accessible at all times. , , - Operator complied to remove the utensils from the handwashing sink, ensuring its accessibility at all times. , ,
No violations