303 Duston Street
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The Popcorn Co. - CNT-732 - Events
Ce restaurant a été inspecté 22 fois depuis le 27 juin 2023, avec 19 conformes, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
2 infractions
One unopened bag of perogies was in a cooler in icy water and the perogies were probed at 15.5 C. Perogies were discarded due to temperature abuse. , , Ensure all potentially hazardous foods are stored at 4 C or colder.
Food including onions and spices were being stored on the floor of the unit. , , Please ensure all food and food related items are stored off the floor in a sanitary manner.
Aucune infraction
Aucune infraction
Aucune infraction
Aucune infraction
Aucune infraction
Aucune infraction
Aucune infraction
1 infraction
The food handling permit that was posted was observed to be expired. After a discussion with the operator, a valid permit was found and posted. , , Please ensure that the valid permit is posted for patrons to observe.
Aucune infraction
Aucune infraction
2 infractions
Hand sink had items set in it at beginning of inspection and coolers on floor in front of the sink prevent easy access. Operator removed these items. Sink was supplied with soap, paper towel, hot and cold water under pressure. , , Please ensure the hand sink is kept free and clear for easy access to wash hands when needed.
Vents had grease build-up on them and require cleaning.
Aucune infraction
Aucune infraction
Aucune infraction
1 infraction
Chlorine sanitizer bottle was unlabeled. , , Please ensure all chemicals are properly labelled to be able to identify the product and safely use it.
1 infraction
Meat was being stored above vegetables inside the Cooler at the time of Inspection., , Ensure that meat is being stored below vegetables in order to prevent potential contamination that may lead to food borne illness., , This was Corrected during the Inspection.
Aucune infraction
Aucune infraction
1 infraction
Handwashing sink has hot and cold running water with paper towel and soap. , , It was observed during the inspection that utensils were found (e.g. pitcher) in the handwashing sink. It is essential to ensure that the handwashing sink is used exclusively for handwashing purposes only and remain accessible at all times. , , - Operator complied to remove the utensils from the handwashing sink, ensuring its accessibility at all times. , ,
Aucune infraction