Sabor Latino Food and Catering - CNT-679

This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.

In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.

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This restaurant has been inspected 8 times since June 18, 2024, with 4 in compliance, 4 not in compliance, and 0 closures on record.

Jul 14, 2026In Compliance
No violations
May 25, 2026In Compliance
No violations
May 21, 2026Not in Compliance
1 violation
Other
Chlorine test strips were available; however, they had expired in December 2025. Please ensure that unexpired chlorine test strips are available.
May 20, 2026Not in Compliance
2 violations
Critical
May 20, 2026, The operator stated that a water sample was submitted on May 19, 2026., , May 13, 2026, The water sample collected on May 11, 2026, was present for total coliforms. Water sampling techniques were reviewed with the operator, and the operator was instructed to submit a resample this week or next week.
Other
Chlorine test strips were available; however, they had expired in December 2025. Please ensure that unexpired chlorine test strips are available.
May 13, 2026Not in Compliance
1 violation
Critical
The water sample collected on May 11, 2026, was present for total coliforms. Water sampling techniques were reviewed with the operator, and the operator was instructed to submit a resample this week or next week.
Apr 29, 2025In Compliance
No violations
Nov 12, 2024In Compliance
No violations
Jun 18, 2024Not in Compliance
2 violations
Other
Utensils are in good condition and constructed of food grade material. Appropriate food grade equipment and utensils are being used., Please clean and sanitize cutting boards before using. Also please ensure that the cutting boards are stored in a clean area and not on the floor.
Other
This facility was found to be in need of cleaning before the first use of the year.