6005 67A Street
This restaurant has been inspected 6 times since August 22, 2024, with 6 passes and 0 closures on record.
Three cutting boards were discarded due to significant wear and discoloration of the material., , Action Required: Please ensure new cutting boards are acquired to replace the discarded ones. Regular monitoring of equipment should be maintained, with overworn or damaged utensils removed promptly from use.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
The hand sink was blocked by a table. Operator noted that this is not the regular place for this table, however, the violation has occurred previously, indicating this is a reoccurring problem., , ACTION:, Handwashing at the side of the sink is not acceptable., , Do NOT block handwashing sinks. Handwashing sinks should be fully accessible at all times to encourage hand washing.
The hand sink is very slow to drain during normal water flow, indicating a blockage in the drainage piping.
The handwashing sink did not have soap and was not accessible to the food handlers., , - Please ensure no equipment is stored on top of the handwashing sink blocking its accessibility and ensure that the handwashing sink is equipped with soap, paper towels, and hot and cold running water.
- The facility has a three-compartment sink in place. , - The three-compartment method was reviewed with the employee to ensure adequate dirty-to-clean flow was present. , , - Please ensure that sinks are being utilized in the manner to adequately wash, rinse, sanitize, and air dry the equipment and utensils.
- Please ensure that handwashing sinks are adequately supplied with soap, paper towels, and hot and cold running water for effective handwashing.
- Valid chlorine test strips were not observed at the time of inspection.
- The weatherstripping of the back door was in disrepair. , - Sunlight was observed coming from the bottom of the back door.