450 - 3020 22 Street
This restaurant has been inspected 5 times since December 9, 2024, with 5 passes and 0 closures on record.
Chlorine sanitizer in spray bottle was tested and found to be at 0 ppm. , , A new Sanitizer solution was made at time of inspection with 100 ppm chlorine., The bottle of bleach available was almost empty., No chlorine test strips were available for testing sanitizer strength., , Complete the following by Friday Jan 30., , Purchase a new container of regular bleach., Purchase chlorine test strips for daily use., , Label the sanitizer spray bottle as follows, , Label to include the following information: (type of sanitizer, minimum strength or concentration, how to prepare a solution, testing requirements)., For Example:, Sanitizer - Bleach (Sodium Hypochlorite - NaClO), 100 parts per million (ppm), Use a tablespoon of bleach per liter of water or refer to instructions on bleach container., Chlorine Test strips to be used daily to verify correct concentration.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
No Sanitizer available at time of inspection., , Chlorine sanitizer was made up at 100 ppm. , , Corrected at time of inspection., , Sanitizer must be readily available and used throughout the day on food contact surfaces as needed., Reusable cloths used for sanitizing food contact surfaces must be kept in in a container of sanitizer solution.
The three compartment sinks are backed up – not draining., A plumber has been called to come in and address the clog., Correct by May 14, 2025
General cleaning is needed in the kitchen and back area to address layer of grease buildup on exterior of equipment and door handles etc as well as cleaning of neglected areas such as under equipment and sinks especially along baseboards., , Correct by May 14, 2025