450 - 3020 22 Street
30 janvier 2026
RéussiAucune infraction trouvée
Ce restaurant a été inspecté 5 fois depuis le 9 décembre 2024, avec 5 réussites et 1 fermeture au dossier.
Chlorine sanitizer in spray bottle was tested and found to be at 0 ppm. , , A new Sanitizer solution was made at time of inspection with 100 ppm chlorine., The bottle of bleach available was almost empty., No chlorine test strips were available for testing sanitizer strength., , Complete the following by Friday Jan 30., , Purchase a new container of regular bleach., Purchase chlorine test strips for daily use., , Label the sanitizer spray bottle as follows, , Label to include the following information: (type of sanitizer, minimum strength or concentration, how to prepare a solution, testing requirements)., For Example:, Sanitizer - Bleach (Sodium Hypochlorite - NaClO), 100 parts per million (ppm), Use a tablespoon of bleach per liter of water or refer to instructions on bleach container., Chlorine Test strips to be used daily to verify correct concentration.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
No Sanitizer available at time of inspection., , Chlorine sanitizer was made up at 100 ppm. , , Corrected at time of inspection., , Sanitizer must be readily available and used throughout the day on food contact surfaces as needed., Reusable cloths used for sanitizing food contact surfaces must be kept in in a container of sanitizer solution.
The three compartment sinks are backed up – not draining., A plumber has been called to come in and address the clog., Correct by May 14, 2025
General cleaning is needed in the kitchen and back area to address layer of grease buildup on exterior of equipment and door handles etc as well as cleaning of neglected areas such as under equipment and sinks especially along baseboards., , Correct by May 14, 2025