3310 50 Avenue
March 16, 2026
PassThe wall adjacent to the grills was damaged, exposing underlying wall material., , Please ensure the damaged wall is repaired and sealed, ensuring it can facilitate effective cleaning and sanitizing.
This restaurant has been inspected 7 times since September 19, 2024, with 7 passes and 0 closures on record.
The wall adjacent to the grills was damaged, exposing underlying wall material., , Please ensure the damaged wall is repaired and sealed, ensuring it can facilitate effective cleaning and sanitizing.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
One paper towel dispenser was empty during the inspection, and the operator restocked it., ---, The handwashing sinks provided warm water, and were stocked with soap and paper towels., , All hand sinks were accessible, not obstructed, and were not being used for any purposes other than handwashing.
The wall adjacent to the grills was damaged, exposing underlying wall material., , Please ensure the damaged wall is repaired and sealed, ensuring it can facilitate effective cleaning and sanitizing.
Sanitizer adequately measured 200 - 400 ppm., , Please ensure that all wet wiping cloths are stored in an approved sanitizer solution between uses to prevent bacterial growth and cross-contamination., Cloths were removed from the line at the time of inspection.
Ensure all spray and chemical bottles are clearly labeled with the name of the solution to prevent misuse and to practice safe handling., , Chemical storage properly kept away from food/food contact surfaces.
Please repair door sweep by chemical room in the main kitchen to prevent pest entry point.
Interior of ice main kitchen and banquet ice machine requires a deep clean. Please empty all the ice and use clean in place method (wash, rinse, sanitize in place) for non-removable parts.
Ice machine observed requiring a deep clean. Removable parts can be washed at the 3-compartment sink or in the dish-machine. Unremovable parts can be cleaned-in-place (wash, rinse, sanitize). All ice should be removed during deep clean.
Please repair door sweep by chemical room in the main kitchen to prevent pest entry point.
Bakery ceiling tiles observed missing. Please replace., , - observed again on January 22, 2025 inspection.
Interior of ice main kitchen and banquet ice machine requires a deep clean. Please empty all the ice and use clean in place method (wash, rinse, sanitize in place) for non-removable parts.
Ice machine observed requiring a deep clean. Removable parts can be washed at the 3-compartment sink or in the dish-machine. Unremovable parts can be cleaned-in-place (wash, rinse, sanitize). All ice should be removed during deep clean.
Thermometer in service kitchen cooler with milk observed missing. Ensure all temperature-controlled units have thermometers where possible, to verify internal unit storage temperature.
Paper towel in dispenser observed missing at front end cookline handwash sink. Soap and running hot/cold water were available.
1. Bakery ceiling tiles observed missing. Please replace., , 2. Hole observed in the chemical room wall. Photo was sent to PHI indicating it was repaired.
Bakery drawers require a deep and thorough clean. Please clean drawers and utensils (you may run them through dish-washing machine)., , *** Please include in regular sanitation schedule.