Ranch House Restaurant and Bar

Foods seen stored correctly in the cooler and freezers except for the small reach in cooler at the wait staff station was tested and found to be 11 C, Cold storage temperatures were found to be less than 4 C in all coolers except for the small reach in cooler near the coffee station., This cooler was found to be 11C., Please repair., Freezers temperatures were found to be less than minus 19 C, Temperature control is appropriate for foods served., Hot holding temperatures were found to be greater than 60 C., Both hold holding and cold storage units were found to be within acceptable parameters, Cooling, thawing, and reheating are being done correctly., , Remember that food maybe cooled on a counter from 60°C to 20°C within 2 hours., Then, food is to be place in the cooler and cooled from 20°C to 4°C or colder within 4 hours.

Equipment and utensils are cleaned and sanitized according to the regulations., Dishwasher tested and confirmed to be about 50 ppm chlorine in the rinse water.

Broken floor tiles seen in kitchen., Repair and painting has started to the damaged dry wall in the kitchen area., ., Damage seen to drywall in the kitchen. Might be time to repair the dry wall and paint the kitchen