110 - 2 Jewell Street
29 avril 2026
RéussiAucune infraction trouvée
Ce restaurant a été inspecté 9 fois depuis le 26 juillet 2024, avec 9 réussites et 1 fermeture au dossier.
Cleaning requested for the floors and long walls under equipment visible grease dirt and food debris build up in order to help prevent mouse infestation. , Cleaning is to be completed by Wednesday April 29
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Sanitizer solution is not at adequate strength - 25 ppm chlorine., Sanitizer solution was changed and 100 ppm chlorine verified with test strips, Cleaning clothes are kept in a solution of Sanitizer.
Some Food containers in cooler were not covered., Food containers were provided with a lid or saran wrap to cover food.
A box of fish and two bags of chicken were out thawing at room temperature., Arvind moved both items to a cooler to continue thawing., , High risk foods such as chicken, fish and other meats must be thawed out in a maner that ensures the temperature of the product does not go above 4 C. The following methods of thawing are acceptable , , - thawing under cold running water and checking temperature to ensure it is maintained below 4 C., - thawing in cooler so that the temperature is maintained below 4 C.
The inside of the coolers are in need of cleaning as well as the exterior. Cleaning is also needed throughout the kitchen in various areas such as the floor behind cooking equipment, floor under three compartment sinks and area next to the dish washer and general cleaning to be improved throughout the kitchen., , Correct by Friday June 7 2025.
The dishwasher sanitizer strength was at 0 parts per million chlorine., The pump for the sanitizer is working but no sanitizer solution is coming out of the dispensing tube., No detergent is coming out of the dispensing tube as well., Both containers for sanitizer and detergent were about half full., Repair is needed to the dishwasher to ensure detergent and sanitizer are being dispensed as per normal operation of the machine., Correct by Mar 14 2025, , Manual washing rinsing and sanitizing of dishes will be done in the three compartment sinks in the meantime.