4 - 5108 52 Street
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Snaxnrelax Shopnspa - Events - Food
This restaurant has been inspected 13 times since June 22, 2023, with 6 in compliance, 7 not in compliance, and 0 closures on record.
No violations
1 violation
1. Debris under dry storage shelving., 2. Inside of dishwasher has debris build up., 3. Exhaust hood and under deep fryers has debris build up., , Clean.
No violations
3 violations
All coolers at 4C or less., Ensure meat near deep fryer is used up in 2-4 hours or discarded. Ice on bottom should be along side of meat container to promote colder temperatures. , All hot holding at 60C or greater., Meats thawing in cooler., , Soups cooling in large container prevents rapid cooler. Operator indicates they typically use smaller containers to promote rapid cooling.
Wood stools in front of preparation cooler and exhaust hood are porous. , Paint or seal to make easily washable.
1. Area behind exhaust hood needs cleaning., 2. Exhaust hood needs cleaning., , Operator indicated they will clean during summer shutdown.
No violations
2 violations
Mechanical dish machine not dispensing sanitizer. Sanitizer bucket observed empty. Sanitizer bucket replaced and primed during the inspection. Please keep an eye on dish machine chemicals., , Detergent tube observed broken. Please have lessee repair tube. Facility's standard practice is to wash dishes by hand with soap before placing in the dish machine, please continue.
Quat test strips observed expired. Please replace and test solution at least once a day and when solution is made., , Chlorine test strips observed water damaged. Please replace and test dishwasher at least once a day.
No violations
4 violations
Several wet/soiled cleaning cloths were observed on food contact surfaces., , **Ensure all soiled/wet cleaning cloths are stored in sanitizer at all times.
A container of frozen meat balls was observed on the countertop at room temperature. Measured at -1.7degrees C., , **Ensure high risk food items are thawed in the cooler or under running cold water., **Ensure high risk food items to be used during food prep are kept in the cooler until the point when they are to be processed., , -The operator kept the food items in the cooler during the inspection., ,
An area of the wall adjacent to the kitchen exit door was observed to be in disrepair. , , **Please have the wall repaired to ensure they are smooth., nonabsorbent to moisture and easy to clean.
No violations
4 violations
Several chemicals (cleaners, lubricant etc.) were being stored in close proximity to food areas and utensils., , **Ensure chemicals are stored in a designated area which is separate from food areas.
- A buildup of frost and food debris was observed in the standing freezer. Please ensure standing freezer is defrosted, cleaned, and sanitized.
- The seal for the door of the standing freezer in the back of the kitchen is in disrepair. Please ensure all food equipment is in good repair
1 violation
Several cockroaches were observed on the traps placed in the dry storage area., , **Please continue to work with your licensed pest control operator.,
2 violations
Several cockroaches were observed below the counter in the front service area., , *Employ the services of a licensed pest control company and take any measures which the company deems necessary to investigate and disinfest the premises.
Food debris were observed on the floors below the shelves, counters, and equipment in the kitchen and dry storage areas., , * Please have these areas cleaned.,
No violations
The body and the inside of the Ice machine requires cleaning., , **Please have the equipment cleaned and sanitized.
An accumulation of debris was observed on the shelf holding the microwave and prep table below the microwave shelf. , , **Please ensure these areas are cleaned and sanitized. Increase frequency of cleaning in these areas.