120 - 3321 50 Avenue
This restaurant has been inspected 8 times since August 15, 2024, with 8 passes and 0 closures on record.
One of the three sanitizer spray bottles was measured to be below 200 ppm quaternary ammonium (quats). The operator remade the solution, and it was measured at 400 ppm quats., , The other two spray bottles were within the acceptable range of 200–400 ppm quats.
The dishwasher was noted to be non-operational and measured to dispense 0 ppm chlorine., , Please provide an update when the dishwasher has been repaired and is able to effectively dispense 1–200 ppm chlorine.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Cheese scoops were stored with the handles directly touching the cheese. The operator replaced the scoops and stored them with the handles outside of the cheese. , , Please ensure all scoops are stored either outside of food products in a clean manner or with the handles extended outside of the food to prevent any possible hand contamination.
Wiping cloths were observed drying on the sink after use. Please ensure that cloths are stored in a bucket of sanitizing solution when not in use.
Sanitizer dispensing unit was dispensing quat sanitizer at 0 ppm. This was verified with multiple quat test strips from the inspector and the test strips provided to staff onsite at this facility., The sanitizer stored inside the spray bottle was tested at 0 ppm., , A misaligned tube was corrected by the inspector and verified to be dispensing sanitizer at appropriate concentrations. A voicemail was delivered to the owner to inform them of the situation and its correction. Staff and the owner were told that food preparation surfaces and equipment that were previously cleaned must be cleaned and sanitized again with the corrected sanitizer at appropriate concentrations.
Please ensure wiping cloths are in sanitizer buckets when not in use, instead of the counter.
Please ensure wiping cloths are in sanitizer buckets when not in use, instead of the counter.
Mechanical dishwasher observed dispensing 0 ppm of sanitizer. Operator stated that they've already called Ecolab. Chlorine solution in jug observed 1/2 full. Please use three-sink method in the meantime. Dishwasher can only be used to wash and rinse but not to sanitize.
August 26, 2024, The concentration of the QUAT sanitizer was between 0 to 100 ppm. The operator stated that an Ecolab representative had come by to repair the QUAT dispenser since the last inspection. According to the manufacturer's instructions for Kay Clicksan Disinfectant/Sanitizer, a concentration of 200 ppm is required for no rinse sanitization. , , August 15, 2024, The concentration of the QUAT sanitizer dispenser is 0 ppm, and the QUAT sanitizer has expired. The facility will manually prepare the chlorine sanitizer until the QUAT dispenser is repaired.
The concentration of the QUAT sanitizer dispenser is 0 ppm, and the QUAT sanitizer has expired. The facility will manually prepare the chlorine sanitizer until the QUAT dispenser is repaired.