4819A 48 Avenue
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Red Deer Pizza
This restaurant has been inspected 10 times since December 6, 2023, with 5 in compliance, 5 not in compliance, and 0 closures on record.
No violations
2 violations
The bottle used for bleach sanitizer was not labelled at the time of inspection. A discussion was held with the operator and a new label was applied to the bottle. , , Please ensure that containers containing chemicals are labelled to ensure safe food handling.
A tray of eggs were observed to be stored above vegetables in the "General" cooler at the time of inspection. , , Please ensure that raw meat/dairy products are stored below ready-to-eat foods/vegetables to ensure safe food storage.
No violations
1 violation
A "True" standing cooler was measured at 11.9C. The operator was asked to adjust/monitor the cooler., , Please ensure that coolers and freezers are capable of maintaining temperatures of 4C or lower.
No violations
1 violation
The facility does not have a valid permit on display.
No violations
5 violations
Lemon-scented bleach was being used as a food contact sanitizer at the time of inspection. Wet cloths were observed on cutting boards in the food prep area. , , Please ensure that regular bleach is used. Please also ensure that towels are changed regularly and stored in bleach solution.
A food handler was observed to be wearing gloves and incorrectly washing their hands at the same time. Education was provided to the operator., , Please ensure that proper handwashing is done for safe food handling. Please also ensure that proper glove use is performed to ensure good hand hygiene.
A recently opened container of bulk container mayo requiring refrigeration after opening was observed sitting at room temperature. The container of mayo was then placed into a refrigeration unit after a discussion with the operator., , Please ensure that high-risk foods are stored at less than 4C or greater than 60C.
No violations
1 violation
, , The high temperature dishwasher was not able to reach the required sanitizing temperature of 71C. Probe thermometer measured at 61.4C. , - Ensure the dishwasher is able to reach the required sanitizing temperature. , Manual 3 comp sink method discussed
Staff drinking containers were observed in the food preparation area at the time of inspection. The items were removed after a discussion with the operator. , , Please ensure that personal belongings are stored away from food.
A bowl was observed in a container of bulk salt., , Please ensure that the bowl is removed and a utensil with a handle is used instead.