4819A 48 Avenue
This restaurant has been inspected 6 times since January 15, 2025, with 6 passes and 0 closures on record.
The bottle used for bleach sanitizer was not labelled at the time of inspection. A discussion was held with the operator and a new label was applied to the bottle. , , Please ensure that containers containing chemicals are labelled to ensure safe food handling.
A tray of eggs were observed to be stored above vegetables in the "General" cooler at the time of inspection. , , Please ensure that raw meat/dairy products are stored below ready-to-eat foods/vegetables to ensure safe food storage.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
A "True" standing cooler was measured at 11.9C. The operator was asked to adjust/monitor the cooler., , Please ensure that coolers and freezers are capable of maintaining temperatures of 4C or lower.
The facility does not have a valid permit on display.