104 - 159 Leva Avenue
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This restaurant has been inspected 5 times since May 22, 2025, with 3 in compliance, 2 not in compliance, and 0 closures on record.
No violations
1 violation
August 13, 2026, The facility has not yet obtained unexpired chlorine or QUAT test strips. The operator stated that they are expected to arrive at the facility on August 14, 2026., , August 7, 2026, Chlorine test strips were not available at the time of inspection, and the QUAT sanitizer test strips on site had expired in 2019 and 2020. Please ensure that valid, unexpired chlorine and QUAT test strips are available at all times to verify sanitizer concentrations.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
2 violations
The chlorine sanitizer concentrations at the front three-compartment sink and in the sanitizer spray bottle were measured at 10 ppm and >200 ppm, respectively., , The QUAT sanitizer concentrations at the meat reprocessing three-compartment sink and in the sanitizer spray bottle were measured at 200 ppm and >500 ppm, respectively. According to the manufacturer's instructions, a concentration of 200 ppm is required for no-rinse applications., , Please ensure that chlorine sanitizers are maintained at 100 ppm and QUAT sanitizers are maintained at 200 ppm.
Chlorine test strips were not available at the time of inspection, and the QUAT sanitizer test strips on site had expired in 2019 and 2020. Please ensure that valid, unexpired chlorine and QUAT test strips are available at all times to verify sanitizer concentrations.
2 violations
The concentrations of QUAT sanitizers at the Cryovac station and in the cutting room were greater than 400 ppm and 100 ppm, respectively. Please ensure that the QUAT concentration is maintained at 200 ppm, as per the manufacturer’s instructions.
A food handler was observed washing their hands while wearing single-use disposable gloves. Please ensure that gloves are removed before handwashing and that new gloves are donned afterward.
No violations