300 - 6702 Golden West Avenue
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
May 28, 2026
The staff bathroom closest to the entrance was observed to have no access to cold water. When the faucet is turned to the cold setting, there is little to no water pressure, and only hot water is dispensed., , Please ensure that the faucet is repaired or replaced as needed. Handwashing sinks must provide both hot and cold water for proper use and compliance.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Circle K 22720 - Food
This restaurant has been inspected 7 times since July 16, 2024, with 5 in compliance, 2 not in compliance, and 0 closures on record.
1 violation
The staff bathroom closest to the entrance was observed to have no access to cold water. When the faucet is turned to the cold setting, there is little to no water pressure, and only hot water is dispensed., , Please ensure that the faucet is repaired or replaced as needed. Handwashing sinks must provide both hot and cold water for proper use and compliance.
No violations
No violations
No violations
4 violations
The walk-in-freezer had multiple food boxes left open. , , Please ensure after retrieving the stock from the freezer the food handler should ensure boxes are closed and food is covered to prevent contamination.
The mop bucket with dirty water was sitting near the mop sink area. , , After the conversation with the manager, the mop bucket was emptied and cleaned for future use.
The facility was utilizing tongs that were in disrepair. , , Please ensure damaged utensils (eg: tongs) are not utilized to handle food.
No violations
No violations
- The dry storage area had sauce packets on the left side of the last rack. , - There was accumulation of debris observed inside the fryer cabinet. , , Please ensure indicated areas during the inspection are maintained in a clean and sanitary condition.