6500 67 Street
Not in Compliance
5 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
August 12, 2026
Quats sanitizer measured 500-600 ppm when staff prepared solution during inspection. Discussed decreasing levels to ~200 ppm. High amounts of sanitizer can leave a residue on surfaces.
The kitchen dishwasher chlorine measured <100 ppm. The plug kept coming out & staff will need to get a replacement part for it to ensure it stays in during the sanitizing cycle. , The bar dishwasher only had one line connected to detergent container. The other two lines did not have anything connected to them. , Discussed contacting dishwasher technician to come onsite for servicing., Staff will communicate to everyone that the dishwashers cannot properly sanitize. Staff were instructed to dishwash manually using three sink method.
Scoops were being stored in dry ingredients. Discussed storing scoops outside of food items. Recommend having a scoop holder.
There were flies noted in the kitchen. Please install fly sticky traps above non food areas.
The following areas need to be cleaned:, -Dish pit area had a buildup of grime on floors and walls. , -Underneath the ice machine had a buildup of grime on floor. , -Corner of floor next to the upright fridge had dirt and debris., -Flooring underneath hard to reach areas such as deep fryer, cookline and prep cooler areas had a buildup of grease, grime, food, or debris. , -The potato slicer had a buildup of food.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Co-op Gas Bar - Food
This restaurant has been inspected 13 times since October 24, 2023, with 7 in compliance, 6 not in compliance, and 0 closures on record.
5 violations
Quats sanitizer measured 500-600 ppm when staff prepared solution during inspection. Discussed decreasing levels to ~200 ppm. High amounts of sanitizer can leave a residue on surfaces.
The kitchen dishwasher chlorine measured <100 ppm. The plug kept coming out & staff will need to get a replacement part for it to ensure it stays in during the sanitizing cycle. , The bar dishwasher only had one line connected to detergent container. The other two lines did not have anything connected to them. , Discussed contacting dishwasher technician to come onsite for servicing., Staff will communicate to everyone that the dishwashers cannot properly sanitize. Staff were instructed to dishwash manually using three sink method.
Scoops were being stored in dry ingredients. Discussed storing scoops outside of food items. Recommend having a scoop holder.
There were flies noted in the kitchen. Please install fly sticky traps above non food areas.
The following areas need to be cleaned:, -Dish pit area had a buildup of grime on floors and walls. , -Underneath the ice machine had a buildup of grime on floor. , -Corner of floor next to the upright fridge had dirt and debris., -Flooring underneath hard to reach areas such as deep fryer, cookline and prep cooler areas had a buildup of grease, grime, food, or debris. , -The potato slicer had a buildup of food.
No violations
No violations
2 violations
Quats sanitizer was 200 ppm., , The dispenser system is broken and in need of replacement (lever broke off). , Manually fill sanitizer bottles in the meantime., , Quats sanitizer test strips are needed. , Please purchase Quats test strips., , Correct by Aug 6 2025., , Ernest is waiting on a new sanitizer dispenser to arrive and be installed - work order has been placed., , Quats and chlorine test strips have been ordered - awaiting delivery., , Ernest will email pictures when strips arrive and dispenser is replaced
Sanitizer concentration for the dishwasher was found to be at 100 ppm chlorine., , Incorrect test strips in use. Test strips must be able to test for 100 ppm free chlorine., Please purchase the correct test strips and use daily for the kitchen dishwasher and the glass washer in the lounge., , Please record the result of checks done daily on a log sheet. (sent via email along with this inspection report)., , Correct by Aug 6 2025, , The dishwasher log sheet has been printed Ernest will laminate and post at the dishwasher station to be filled in daily.
2 violations
Quats sanitizer was 200 ppm., , The dispenser system is broken and in need of replacement (lever broke off). , Manually fill sanitizer bottles in the meantime., , Quats sanitizer test strips are needed. , Please purchase Quats test strips., , Correct by Aug 6 2025.
Sanitizer concentration for the dishwasher was found to be at 100 ppm chlorine., , Incorrect test strips in use. Test strips must be able to test for 100 ppm free chlorine., Please purchase the correct test strips and use daily for the kitchen dishwasher and the glass washer in the lounge., , Please record the result of checks done daily on a log sheet. (sent via email along with this inspection report)., , Correct by Aug 6 2025
No violations
1 violation
The light switch and switch cover in the storage room is damaged and may pose a risk of injury., Replace the light switch and switch cover., Correct by Mar 4 2025
2 violations
Cooler #1 Russel Slide door cooler was not maintaining 4 C or less. , Temperature was measured to be at 10 C., The cooler was emptied, and a number of sauce containers were transferred to the walkin cooler., , Adjustment or repairs is needed to ensure the cooler is maintaining 4 C or below., Correct by Mar 4 2025
The light switch and switch cover in the storage room is damaged and may pose a risk of injury., Replace the light switch and switch cover., Correct by Mar 4 2025
No violations
No violations
2 violations
Sanitizer concentration for the dishwasher was found to be at 0 ppm chlorine., The detergent and the sanitizer containers were empty., Mike put in new containers for the detergent, sanitizer and rinse aid., , , Sanitizer concentration was tested again for the dishwasher and was found to be at 100 ppm chlorine., Test strips were not available and log sheet was not being filled out., Mike will order some chlorine test strips and the log sheet will be used to record results daily.
General cleaning required throughout kitchen including , , Countertops, Floor especially under equipment – grease dirt and food debris, Accumulation of grease / grime on hand wash sink faucet handles and around sink , Accumulation / layer of grease on exterior of various equipment and door handles etc in kitchen., Correct by sep 18 2024
No violations
No violations