3839 40 Avenue
This restaurant has been inspected 2 times since May 5, 2026, with 2 passes and 0 closures on record.
Overall, equipment was clean and in good working condition. Large pieces of equipment such as slicers, mixers, grinders, and tenderizers are taken apart and the components cleaned and sanitized., , 1- There is a hole (about 4" across) in the back wall of the large meat department walk-in cooler exposing the insulation behind it. Please cap or repair this hole so that the wall is easy to clean., 2- The seal on the large meat department walk-in cooler is worn away on the bottom halt. This can allow cold air to escape the cooler putting strain on the condenser. Please have the seal repaired or replaced.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
All departments, retail and storage areas were clean and well organized., , 1- Dust was building up in front of the condenser unit fans of the deli/bakery walk-in cooler. This dust can fall off on to foods, equipment and surfaces and should be cleaned regularly. This was corrected during the inspection by staff who immediately wiped down this area.