4940 54 Avenue
This restaurant has been inspected 4 times since August 2, 2024, with 4 passes and 0 closures on record.
No sanitizer available. , Require sanitizer of 100ppm chlorine or 200ppm QUATs for food contact surfaces.
No sanitizer for 2-compartment sink., Require chlorine at 100ppm for dishwashing., Wash and rinse in first sink, sanitize for 2 minutes in second and allow to air dry.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
No soap or paper towels at hand sink., Require soap and paper towels at hand washing sink., Encourage hand washing., Use hand sanitizer for front bulk food distribution.
Permit expired 2023., Records indicate current permit is expired and new permit is not paid for. , Purchase current permit.
No sanitizer available. , Require sanitizer of 100ppm chlorine or 200ppm QUATs for food contact surfaces.
No sanitizer for 2-compartment sink., Require chlorine at 100ppm for dishwashing., Wash and rinse in first sink, sanitize for 2 minutes in second and allow to air dry.
No soap or paper towels at hand sink., Require soap and paper towels at hand washing sink., Encourage hand washing., Use hand sanitizer for front bulk food distribution.
No chlorine testing strips to verify 100ppm concentration., Provide test strips.
Permit expired 2023., Records indicate current permit is expired and new permit is not paid for. , Purchase current permit.